Sheep fat, unrendered — Producing Animals/Slaughtered in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sheep fat, unrendered — Producing Animals/Slaughtered was 2,764 An in 2024. ▲ Rising
Sheep fat, unrendered — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Saint Vincent and the Grenadines recorded 2,764 An for sheep fat, unrendered — producing animals/slaughtered in 2024.
The figure is down 39.9% on the previous year and down 37.1% over ten years.
Over the whole period, sheep fat, unrendered — producing animals/slaughtered in Saint Vincent and the Grenadines peaked at 4,750 An in 2013 and was at its lowest, 1,000 An, in 1961.
Saint Vincent and the Grenadines ranks 156th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep fat, unrendered — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,000 An | — |
| 1962 | 1,100 An | +10.0% |
| 1963 | 1,300 An | +18.2% |
| 1964 | 1,400 An | +7.7% |
| 1965 | 1,500 An | +7.1% |
| 1966 | 1,600 An | +6.7% |
| 1967 | 1,700 An | +6.2% |
| 1968 | 1,650 An | -2.9% |
| 1969 | 1,600 An | -3.0% |
| 1970 | 1,600 An | +0.0% |
| 1971 | 1,500 An | -6.2% |
| 1972 | 1,500 An | +0.0% |
| 1973 | 1,500 An | +0.0% |
| 1974 | 1,900 An | +26.7% |
| 1975 | 1,000 An | -47.4% |
| 1976 | 2,470 An | +147.0% |
| 1977 | 2,550 An | +3.2% |
| 1978 | 2,770 An | +8.6% |
| 1979 | 2,880 An | +4.0% |
| 1980 | 3,650 An | +26.7% |
| 1981 | 3,200 An | -12.3% |
| 1982 | 3,680 An | +15.0% |
| 1983 | 4,000 An | +8.7% |
| 1984 | 3,450 An | -13.8% |
| 1985 | 3,950 An | +14.5% |
| 1986 | 4,300 An | +8.9% |
| 1987 | 4,500 An | +4.7% |
| 1988 | 4,450 An | -1.1% |
| 1989 | 4,450 An | +0.0% |
| 1990 | 4,350 An | -2.2% |
| 1991 | 3,950 An | -9.2% |
| 1992 | 3,950 An | +0.0% |
| 1993 | 3,950 An | +0.0% |
| 1994 | 4,100 An | +3.8% |
| 1995 | 4,300 An | +4.9% |
| 1996 | 4,300 An | +0.0% |
| 1997 | 4,300 An | +0.0% |
| 1998 | 4,300 An | +0.0% |
| 1999 | 4,300 An | +0.0% |
| 2000 | 4,300 An | +0.0% |
| 2001 | 4,400 An | +2.3% |
| 2002 | 4,400 An | +0.0% |
| 2003 | 4,150 An | -5.7% |
| 2004 | 4,150 An | +0.0% |
| 2005 | 4,200 An | +1.2% |
| 2006 | 4,200 An | +0.0% |
| 2007 | 4,300 An | +2.4% |
| 2008 | 4,300 An | +0.0% |
| 2009 | 4,600 An | +7.0% |
| 2010 | 4,600 An | +0.0% |
| 2011 | 4,600 An | +0.0% |
| 2012 | 4,600 An | +0.0% |
| 2013 | 4,750 An | +3.3% |
| 2014 | 4,394 An | -7.5% |
| 2015 | 3,939 An | -10.4% |
| 2016 | 4,327 An | +9.9% |
| 2017 | 4,287 An | -0.9% |
| 2018 | 4,302 An | +0.3% |
| 2019 | 4,284 An | -0.4% |
| 2020 | 4,471 An | +4.4% |
| 2021 | 4,557 An | +1.9% |
| 2022 | 4,574 An | +0.4% |
| 2023 | 4,598 An | +0.5% |
| 2024 | 2,764 An | -39.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,428 An | 1,000 An | 1,700 An | 9 |
| 1970s | 1,967 An | 1,000 An | 2,880 An | 10 |
| 1980s | 3,963 An | 3,200 An | 4,500 An | 10 |
| 1990s | 4,180 An | 3,950 An | 4,350 An | 10 |
| 2000s | 4,300 An | 4,150 An | 4,600 An | 10 |
| 2010s | 4,408 An | 3,939 An | 4,750 An | 10 |
| 2020s | 4,193 An | 2,764 An | 4,598 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sheep fat, unrendered — producing animals/slaughtered in Saint Vincent and the Grenadines?
- Sheep fat, unrendered — producing animals/slaughtered in Saint Vincent and the Grenadines was 2,764 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 4,750 An in 2013.
- What is the lowest sheep fat, unrendered — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,000 An in 1961.
- How does Saint Vincent and the Grenadines rank for sheep fat, unrendered — producing animals/slaughtered?
- Saint Vincent and the Grenadines ranks 156th out of 179 countries with data for 2024.
- Is sheep fat, unrendered — producing animals/slaughtered rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.