Sheep and Goat Meat — Yield/Carcass Weight in United Arab Emirates

United Arab Emirates: Sheep and Goat Meat — Yield/Carcass Weight was 17 kg/An in 2024. ▬ Flat

Latest (2024)
17 kg/An
Change on year
down 5.6%
World rank
72nd
of 185 countries
All-time high
18 kg/An
in 1980
All-time low
16 kg/An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in United Arab Emirates, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in United Arab Emirates is 17 kg/An, measured in 2024.

The figure is down 5.6% on the previous year and up 6.2% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in United Arab Emirates peaked at 18 kg/An in 1980 and was at its lowest, 16 kg/An, in 1961.

That places United Arab Emirates 72nd out of 185 countries with data for 2024, putting it in the middle of the range.

Sheep and Goat Meat — Yield/Carcass Weight in United Arab Emirates, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in United Arab Emirates, 1961 to 2024.
Year kg/An Change
1961 16 kg/An
1962 16 kg/An +0.0%
1963 16 kg/An +0.0%
1964 16 kg/An +0.0%
1965 16 kg/An +0.0%
1966 16 kg/An +0.0%
1967 16 kg/An +0.0%
1968 16 kg/An +0.0%
1969 16 kg/An +0.0%
1970 17 kg/An +6.2%
1971 17 kg/An +0.0%
1972 17 kg/An +0.0%
1973 17 kg/An +0.0%
1974 17 kg/An +0.0%
1975 17 kg/An +0.0%
1976 17 kg/An +0.0%
1977 17 kg/An +0.0%
1978 17 kg/An +0.0%
1979 17 kg/An +0.0%
1980 18 kg/An +5.9%
1981 17 kg/An -5.6%
1982 18 kg/An +5.9%
1983 18 kg/An +0.0%
1984 18 kg/An +0.0%
1985 18 kg/An +0.0%
1986 18 kg/An +0.0%
1987 18 kg/An +0.0%
1988 18 kg/An +0.0%
1989 18 kg/An +0.0%
1990 18 kg/An +0.0%
1991 18 kg/An +0.0%
1992 18 kg/An +0.0%
1993 18 kg/An +0.0%
1994 18 kg/An +0.0%
1995 17 kg/An -5.6%
1996 17 kg/An +0.0%
1997 17 kg/An +0.0%
1998 17 kg/An +0.0%
1999 17 kg/An +0.0%
2000 17 kg/An +0.0%
2001 17 kg/An +0.0%
2002 17 kg/An +0.0%
2003 17 kg/An +0.0%
2004 17 kg/An +0.0%
2005 17 kg/An +0.0%
2006 17 kg/An +0.0%
2007 17 kg/An +0.0%
2008 16 kg/An -5.9%
2009 16 kg/An +0.0%
2010 16 kg/An +0.0%
2011 16 kg/An +0.0%
2012 16 kg/An +0.0%
2013 16 kg/An +0.0%
2014 16 kg/An +0.0%
2015 16 kg/An +0.0%
2016 16 kg/An +0.0%
2017 16 kg/An +0.0%
2018 16 kg/An +0.0%
2019 16 kg/An +0.0%
2020 16 kg/An +0.0%
2021 16 kg/An +0.0%
2022 16 kg/An +0.0%
2023 18 kg/An +12.5%
2024 17 kg/An -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16 kg/An 16 kg/An 16 kg/An 9
1970s 17 kg/An 17 kg/An 17 kg/An 10
1980s 17.9 kg/An 17 kg/An 18 kg/An 10
1990s 17.5 kg/An 17 kg/An 18 kg/An 10
2000s 16.8 kg/An 16 kg/An 17 kg/An 10
2010s 16 kg/An 16 kg/An 16 kg/An 10
2020s 16.6 kg/An 16 kg/An 18 kg/An 5

Countries ranked near United Arab Emirates

  1. 72 Bangladesh 17 kg/An compare
  2. 72 Bosnia and Herzegovina 17 kg/An compare
  3. 72 Chad 17 kg/An compare
  4. 72 Cyprus 17 kg/An compare
  5. 72 Guinea 17 kg/An compare
  6. 72 Jamaica 17 kg/An compare
  7. 72 Kuwait 17 kg/An compare
  8. 72 Mauritania 17 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in United Arab Emirates?
Sheep and goat meat — yield/carcass weight in United Arab Emirates was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in United Arab Emirates?
The highest recorded value was 18 kg/An in 1980.
What is the lowest sheep and goat meat — yield/carcass weight recorded in United Arab Emirates?
The lowest recorded value was 16 kg/An in 1961.
How does United Arab Emirates rank for sheep and goat meat — yield/carcass weight?
United Arab Emirates ranks 72nd out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in United Arab Emirates?
Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/united-arab-emirates/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.