Sheep and Goat Meat — Yield/Carcass Weight in Cyprus

Cyprus: Sheep and Goat Meat — Yield/Carcass Weight was 17 kg/An in 2024. ▲ Rising

Latest (2024)
17 kg/An
Change on year
unchanged
World rank
77th
of 201 countries
All-time high
26 kg/An
in 1999
All-time low
14 kg/An
in 1976
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Cyprus, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Cyprus recorded 17 kg/An for sheep and goat meat — yield/carcass weight in 2024.

The figure is down 19.0% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Cyprus peaked at 26 kg/An in 1999 and was at its lowest, 14 kg/An, in 1976.

That places Cyprus 77th out of 201 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.33 kg/An 15 kg/An 17 kg/An 9
1970s 14.9 kg/An 14 kg/An 16 kg/An 10
1980s 17.8 kg/An 14 kg/An 22 kg/An 10
1990s 22.8 kg/An 21 kg/An 26 kg/An 10
2000s 24.3 kg/An 21 kg/An 26 kg/An 10
2010s 20.2 kg/An 19 kg/An 22 kg/An 10
2020s 17.2 kg/An 17 kg/An 18 kg/An 5

Countries ranked near Cyprus

  1. 77 Bangladesh 17 kg/An compare
  2. 77 Bosnia and Herzegovina 17 kg/An compare
  3. 77 Chad 17 kg/An compare
  4. 77 Guinea 17 kg/An compare
  5. 77 Jamaica 17 kg/An compare
  6. 77 Kuwait 17 kg/An compare
  7. 77 Mauritania 17 kg/An compare
  8. 77 United Arab Emirates 17 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Cyprus?
Sheep and goat meat — yield/carcass weight in Cyprus was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Cyprus?
The highest recorded value was 26 kg/An in 1999.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Cyprus?
The lowest recorded value was 14 kg/An in 1976.
How does Cyprus rank for sheep and goat meat — yield/carcass weight?
Cyprus ranks 77th out of 201 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Cyprus?
Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/cyprus/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.