Sheep and Goat Meat — Yield/Carcass Weight in Cyprus
Cyprus: Sheep and Goat Meat — Yield/Carcass Weight was 17 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Cyprus recorded 17 kg/An for sheep and goat meat — yield/carcass weight in 2024.
The figure is down 19.0% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Cyprus peaked at 26 kg/An in 1999 and was at its lowest, 14 kg/An, in 1976.
That places Cyprus 72nd out of 185 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Cyprus, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 16 kg/An | +6.7% |
| 1963 | 17 kg/An | +6.2% |
| 1964 | 15 kg/An | -11.8% |
| 1965 | 15 kg/An | +0.0% |
| 1966 | 15 kg/An | +0.0% |
| 1967 | 15 kg/An | +0.0% |
| 1968 | 15 kg/An | +0.0% |
| 1969 | 15 kg/An | +0.0% |
| 1970 | 15 kg/An | +0.0% |
| 1971 | 15 kg/An | +0.0% |
| 1972 | 15 kg/An | +0.0% |
| 1973 | 16 kg/An | +6.7% |
| 1974 | 15 kg/An | -6.2% |
| 1975 | 15 kg/An | +0.0% |
| 1976 | 14 kg/An | -6.7% |
| 1977 | 14 kg/An | +0.0% |
| 1978 | 15 kg/An | +7.1% |
| 1979 | 15 kg/An | +0.0% |
| 1980 | 14 kg/An | -6.7% |
| 1981 | 16 kg/An | +14.3% |
| 1982 | 16 kg/An | +0.0% |
| 1983 | 17 kg/An | +6.2% |
| 1984 | 18 kg/An | +5.9% |
| 1985 | 18 kg/An | +0.0% |
| 1986 | 19 kg/An | +5.6% |
| 1987 | 19 kg/An | +0.0% |
| 1988 | 19 kg/An | +0.0% |
| 1989 | 22 kg/An | +15.8% |
| 1990 | 21 kg/An | -4.5% |
| 1991 | 22 kg/An | +4.8% |
| 1992 | 21 kg/An | -4.5% |
| 1993 | 22 kg/An | +4.8% |
| 1994 | 22 kg/An | +0.0% |
| 1995 | 22 kg/An | +0.0% |
| 1996 | 23 kg/An | +4.5% |
| 1997 | 24 kg/An | +4.3% |
| 1998 | 25 kg/An | +4.2% |
| 1999 | 26 kg/An | +4.0% |
| 2000 | 26 kg/An | +0.0% |
| 2001 | 26 kg/An | +0.0% |
| 2002 | 26 kg/An | +0.0% |
| 2003 | 25 kg/An | -3.8% |
| 2004 | 24 kg/An | -4.0% |
| 2005 | 23 kg/An | -4.2% |
| 2006 | 25 kg/An | +8.7% |
| 2007 | 24 kg/An | -4.0% |
| 2008 | 23 kg/An | -4.2% |
| 2009 | 21 kg/An | -8.7% |
| 2010 | 19 kg/An | -9.5% |
| 2011 | 19 kg/An | +0.0% |
| 2012 | 20 kg/An | +5.3% |
| 2013 | 20 kg/An | +0.0% |
| 2014 | 21 kg/An | +5.0% |
| 2015 | 22 kg/An | +4.8% |
| 2016 | 21 kg/An | -4.5% |
| 2017 | 21 kg/An | +0.0% |
| 2018 | 20 kg/An | -4.8% |
| 2019 | 19 kg/An | -5.0% |
| 2020 | 17 kg/An | -10.5% |
| 2021 | 17 kg/An | +0.0% |
| 2022 | 18 kg/An | +5.9% |
| 2023 | 17 kg/An | -5.6% |
| 2024 | 17 kg/An | +0.0% |
Cyprus compared with similar countries
- Cyprus's 17 kg/An is below the median for high income countries, which is 18 kg/An, 94% of the median. (55 countries reporting)
- Cyprus's 17 kg/An is below the median for Europe & Central Asia, which is 18.5 kg/An, 92% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.33 kg/An | 15 kg/An | 17 kg/An | 9 |
| 1970s | 14.9 kg/An | 14 kg/An | 16 kg/An | 10 |
| 1980s | 17.8 kg/An | 14 kg/An | 22 kg/An | 10 |
| 1990s | 22.8 kg/An | 21 kg/An | 26 kg/An | 10 |
| 2000s | 24.3 kg/An | 21 kg/An | 26 kg/An | 10 |
| 2010s | 20.2 kg/An | 19 kg/An | 22 kg/An | 10 |
| 2020s | 17.2 kg/An | 17 kg/An | 18 kg/An | 5 |
Countries ranked near Cyprus
- 72 Bangladesh 17 kg/An compare
- 72 Bosnia and Herzegovina 17 kg/An compare
- 72 Chad 17 kg/An compare
- 72 Guinea 17 kg/An compare
- 72 Jamaica 17 kg/An compare
- 72 Kuwait 17 kg/An compare
- 72 Mauritania 17 kg/An compare
- 72 United Arab Emirates 17 kg/An compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Cyprus?
- Sheep and goat meat — yield/carcass weight in Cyprus was 17 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Cyprus?
- The highest recorded value was 26 kg/An in 1999.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Cyprus?
- The lowest recorded value was 14 kg/An in 1976.
- How does Cyprus rank for sheep and goat meat — yield/carcass weight?
- Cyprus ranks 72nd out of 185 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Cyprus?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.