Sheep and Goat Meat — Yield/Carcass Weight in Saudi Arabia

Saudi Arabia: Sheep and Goat Meat — Yield/Carcass Weight was 20 kg/An in 2024. ▲ Rising

Latest (2024)
20 kg/An
Change on year
unchanged
World rank
37th
of 185 countries
All-time high
20 kg/An
in 2018
All-time low
16 kg/An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Saudi Arabia, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in Saudi Arabia is 20 kg/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 11.1% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Saudi Arabia peaked at 20 kg/An in 2018 and was at its lowest, 16 kg/An, in 1961.

Saudi Arabia ranks 37th of 185 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Saudi Arabia, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Saudi Arabia, 1961 to 2024.
Year kg/An Change
1961 16 kg/An
1962 16 kg/An +0.0%
1963 16 kg/An +0.0%
1964 16 kg/An +0.0%
1965 16 kg/An +0.0%
1966 16 kg/An +0.0%
1967 16 kg/An +0.0%
1968 16 kg/An +0.0%
1969 17 kg/An +6.2%
1970 16 kg/An -5.9%
1971 16 kg/An +0.0%
1972 16 kg/An +0.0%
1973 16 kg/An +0.0%
1974 16 kg/An +0.0%
1975 16 kg/An +0.0%
1976 16 kg/An +0.0%
1977 16 kg/An +0.0%
1978 16 kg/An +0.0%
1979 16 kg/An +0.0%
1980 17 kg/An +6.2%
1981 17 kg/An +0.0%
1982 17 kg/An +0.0%
1983 19 kg/An +11.8%
1984 18 kg/An -5.3%
1985 18 kg/An +0.0%
1986 18 kg/An +0.0%
1987 18 kg/An +0.0%
1988 18 kg/An +0.0%
1989 17 kg/An -5.6%
1990 16 kg/An -5.9%
1991 16 kg/An +0.0%
1992 17 kg/An +6.2%
1993 17 kg/An +0.0%
1994 17 kg/An +0.0%
1995 17 kg/An +0.0%
1996 17 kg/An +0.0%
1997 18 kg/An +5.9%
1998 17 kg/An -5.6%
1999 18 kg/An +5.9%
2000 18 kg/An +0.0%
2001 18 kg/An +0.0%
2002 18 kg/An +0.0%
2003 18 kg/An +0.0%
2004 18 kg/An +0.0%
2005 18 kg/An +0.0%
2006 18 kg/An +0.0%
2007 18 kg/An +0.0%
2008 19 kg/An +5.6%
2009 18 kg/An -5.3%
2010 19 kg/An +5.6%
2011 18 kg/An -5.3%
2012 18 kg/An +0.0%
2013 18 kg/An +0.0%
2014 18 kg/An +0.0%
2015 19 kg/An +5.6%
2016 19 kg/An +0.0%
2017 19 kg/An +0.0%
2018 20 kg/An +5.3%
2019 19 kg/An -5.0%
2020 19 kg/An +0.0%
2021 20 kg/An +5.3%
2022 20 kg/An +0.0%
2023 20 kg/An +0.0%
2024 20 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.11 kg/An 16 kg/An 17 kg/An 9
1970s 16 kg/An 16 kg/An 16 kg/An 10
1980s 17.7 kg/An 17 kg/An 19 kg/An 10
1990s 17 kg/An 16 kg/An 18 kg/An 10
2000s 18.1 kg/An 18 kg/An 19 kg/An 10
2010s 18.7 kg/An 18 kg/An 20 kg/An 10
2020s 19.8 kg/An 19 kg/An 20 kg/An 5

Countries ranked near Saudi Arabia

  1. 37 Algeria 20 kg/An compare
  2. 37 Belgium-Luxembourg 20 kg/An compare
  3. 37 Belize 20 kg/An compare
  4. 37 Cuba 20 kg/An compare
  5. 37 Estonia 20 kg/An compare
  6. 37 Germany 20 kg/An compare
  7. 37 Kazakhstan 20 kg/An compare
  8. 37 Lithuania 20 kg/An compare
  9. 37 Mauritius 20 kg/An compare
  10. 37 New Zealand 20 kg/An compare
  11. 37 Norway 20 kg/An compare
  12. 37 Serbia 20 kg/An compare
  13. 37 Switzerland 20 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Saudi Arabia?
Sheep and goat meat — yield/carcass weight in Saudi Arabia was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Saudi Arabia?
The highest recorded value was 20 kg/An in 2018.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Saudi Arabia?
The lowest recorded value was 16 kg/An in 1961.
How does Saudi Arabia rank for sheep and goat meat — yield/carcass weight?
Saudi Arabia ranks 37th out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Saudi Arabia?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sheep and Goat Meat — Yield/Carcass Weight in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/saudi-arabia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/saudi-arabia/">Sheep and Goat Meat — Yield/Carcass Weight in Saudi Arabia</a> — Statizoid

About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.