Sheep and Goat Meat — Yield/Carcass Weight in Mexico
Mexico: Sheep and Goat Meat — Yield/Carcass Weight was 19 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, sheep and goat meat — yield/carcass weight in Mexico stood at 19 kg/An.
That represents a change of unchanged over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Mexico peaked at 20 kg/An in 2018 and was at its lowest, 12 kg/An, in 1987.
That places Mexico 51st out of 185 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Mexico, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 14 kg/An | — |
| 1962 | 14 kg/An | +0.0% |
| 1963 | 14 kg/An | +0.0% |
| 1964 | 14 kg/An | +0.0% |
| 1965 | 14 kg/An | +0.0% |
| 1966 | 14 kg/An | +0.0% |
| 1967 | 14 kg/An | +0.0% |
| 1968 | 14 kg/An | +0.0% |
| 1969 | 14 kg/An | +0.0% |
| 1970 | 13 kg/An | -7.1% |
| 1971 | 13 kg/An | +0.0% |
| 1972 | 13 kg/An | +0.0% |
| 1973 | 13 kg/An | +0.0% |
| 1974 | 13 kg/An | +0.0% |
| 1975 | 13 kg/An | +0.0% |
| 1976 | 13 kg/An | +0.0% |
| 1977 | 13 kg/An | +0.0% |
| 1978 | 13 kg/An | +0.0% |
| 1979 | 13 kg/An | +0.0% |
| 1980 | 13 kg/An | +0.0% |
| 1981 | 13 kg/An | +0.0% |
| 1982 | 13 kg/An | +0.0% |
| 1983 | 13 kg/An | +0.0% |
| 1984 | 13 kg/An | +0.0% |
| 1985 | 13 kg/An | +0.0% |
| 1986 | 13 kg/An | +0.0% |
| 1987 | 12 kg/An | -7.7% |
| 1988 | 15 kg/An | +25.0% |
| 1989 | 14 kg/An | -6.7% |
| 1990 | 14 kg/An | +0.0% |
| 1991 | 15 kg/An | +7.1% |
| 1992 | 15 kg/An | +0.0% |
| 1993 | 14 kg/An | -6.7% |
| 1994 | 14 kg/An | +0.0% |
| 1995 | 15 kg/An | +7.1% |
| 1996 | 15 kg/An | +0.0% |
| 1997 | 16 kg/An | +6.7% |
| 1998 | 17 kg/An | +6.2% |
| 1999 | 17 kg/An | +0.0% |
| 2000 | 17 kg/An | +0.0% |
| 2001 | 17 kg/An | +0.0% |
| 2002 | 17 kg/An | +0.0% |
| 2003 | 18 kg/An | +5.9% |
| 2004 | 18 kg/An | +0.0% |
| 2005 | 19 kg/An | +5.6% |
| 2006 | 19 kg/An | +0.0% |
| 2007 | 18 kg/An | -5.3% |
| 2008 | 18 kg/An | +0.0% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 18 kg/An | +0.0% |
| 2011 | 19 kg/An | +5.6% |
| 2012 | 19 kg/An | +0.0% |
| 2013 | 19 kg/An | +0.0% |
| 2014 | 19 kg/An | +0.0% |
| 2015 | 19 kg/An | +0.0% |
| 2016 | 19 kg/An | +0.0% |
| 2017 | 19 kg/An | +0.0% |
| 2018 | 20 kg/An | +5.3% |
| 2019 | 20 kg/An | +0.0% |
| 2020 | 19 kg/An | -5.0% |
| 2021 | 20 kg/An | +5.3% |
| 2022 | 19 kg/An | -5.0% |
| 2023 | 19 kg/An | +0.0% |
| 2024 | 19 kg/An | +0.0% |
Mexico compared with similar countries
- Mexico's 19 kg/An is above the median for upper middle income countries, which is 15.5 kg/An, 1.2× the median. (48 countries reporting)
- Mexico's 19 kg/An is above the median for Latin America & Caribbean, which is 14 kg/An, 1.4× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14 kg/An | 14 kg/An | 14 kg/An | 9 |
| 1970s | 13 kg/An | 13 kg/An | 13 kg/An | 10 |
| 1980s | 13.2 kg/An | 12 kg/An | 15 kg/An | 10 |
| 1990s | 15.2 kg/An | 14 kg/An | 17 kg/An | 10 |
| 2000s | 17.9 kg/An | 17 kg/An | 19 kg/An | 10 |
| 2010s | 19.1 kg/An | 18 kg/An | 20 kg/An | 10 |
| 2020s | 19.2 kg/An | 19 kg/An | 20 kg/An | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Mexico?
- Sheep and goat meat — yield/carcass weight in Mexico was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Mexico?
- The highest recorded value was 20 kg/An in 2018.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Mexico?
- The lowest recorded value was 12 kg/An in 1987.
- How does Mexico rank for sheep and goat meat — yield/carcass weight?
- Mexico ranks 51st out of 185 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Mexico?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.