Sheep and Goat Meat — Yield/Carcass Weight in Denmark

Denmark: Sheep and Goat Meat — Yield/Carcass Weight was 19 kg/An in 2024. ▼ Falling

Latest (2024)
19 kg/An
Change on year
up 5.6%
World rank
51st
of 185 countries
All-time high
37 kg/An
in 1964
All-time low
17 kg/An
in 2012
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Denmark, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in Denmark is 19 kg/An, measured in 2024.

The figure is up 5.6% on the previous year and down 9.5% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Denmark peaked at 37 kg/An in 1964 and was at its lowest, 17 kg/An, in 2012.

That places Denmark 51st out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Denmark, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Denmark, 1961 to 2024.
Year kg/An Change
1961 36 kg/An —
1962 34 kg/An -5.6%
1963 35 kg/An +2.9%
1964 37 kg/An +5.7%
1965 35 kg/An -5.4%
1966 36 kg/An +2.9%
1967 34 kg/An -5.6%
1968 35 kg/An +2.9%
1969 35 kg/An +0.0%
1970 34 kg/An -2.9%
1971 36 kg/An +5.9%
1972 35 kg/An -2.8%
1973 36 kg/An +2.9%
1974 23 kg/An -36.1%
1975 23 kg/An +0.0%
1976 21 kg/An -8.7%
1977 21 kg/An +0.0%
1978 23 kg/An +9.5%
1979 23 kg/An +0.0%
1980 22 kg/An -4.3%
1981 22 kg/An +0.0%
1982 22 kg/An +0.0%
1983 23 kg/An +4.5%
1984 23 kg/An +0.0%
1985 23 kg/An +0.0%
1986 23 kg/An +0.0%
1987 23 kg/An +0.0%
1988 22 kg/An -4.3%
1989 22 kg/An +0.0%
1990 21 kg/An -4.5%
1991 21 kg/An +0.0%
1992 21 kg/An +0.0%
1993 21 kg/An +0.0%
1994 21 kg/An +0.0%
1995 22 kg/An +4.8%
1996 22 kg/An +0.0%
1997 22 kg/An +0.0%
1998 23 kg/An +4.5%
1999 22 kg/An -4.3%
2000 21 kg/An -4.5%
2001 21 kg/An +0.0%
2002 21 kg/An +0.0%
2003 21 kg/An +0.0%
2004 20 kg/An -4.8%
2005 20 kg/An +0.0%
2006 21 kg/An +5.0%
2007 20 kg/An -4.8%
2008 20 kg/An +0.0%
2009 20 kg/An +0.0%
2010 20 kg/An +0.0%
2011 20 kg/An +0.0%
2012 17 kg/An -15.0%
2013 20 kg/An +17.6%
2014 21 kg/An +5.0%
2015 22 kg/An +4.8%
2016 20 kg/An -9.1%
2017 21 kg/An +5.0%
2018 21 kg/An +0.0%
2019 23 kg/An +9.5%
2020 18 kg/An -21.7%
2021 21 kg/An +16.7%
2022 19 kg/An -9.5%
2023 18 kg/An -5.3%
2024 19 kg/An +5.6%

Denmark compared with similar countries

  • Denmark's 19 kg/An is above the median for high income countries, which is 18 kg/An, 1.1× the median. (55 countries reporting)
  • Denmark's 19 kg/An is above the median for Europe & Central Asia, which is 18.5 kg/An, 1.0× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Sheep and Goat Meat — Yield/Carcass Weight in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 -36.1% 36 kg/An 23 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.22 kg/An 34 kg/An 37 kg/An 9
1970s 27.5 kg/An 21 kg/An 36 kg/An 10
1980s 22.5 kg/An 22 kg/An 23 kg/An 10
1990s 21.6 kg/An 21 kg/An 23 kg/An 10
2000s 20.5 kg/An 20 kg/An 21 kg/An 10
2010s 20.5 kg/An 17 kg/An 23 kg/An 10
2020s 19 kg/An 18 kg/An 21 kg/An 5

Countries ranked near Denmark

  1. 51 Austria 19 kg/An compare
  2. 51 Ghana 19 kg/An compare
  3. 51 Mexico 19 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Denmark?
Sheep and goat meat — yield/carcass weight in Denmark was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Denmark?
The highest recorded value was 37 kg/An in 1964.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Denmark?
The lowest recorded value was 17 kg/An in 2012.
How does Denmark rank for sheep and goat meat — yield/carcass weight?
Denmark ranks 51st out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Denmark?
Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/denmark/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.