Sheep and Goat Meat — Production in Southern Asia

Southern Asia: Sheep and Goat Meat — Production was 4.58 million t in 2024. ▲ Rising

Latest (2024)
4.58 million t
Change on year
up 7.2%
Rank
3rd
of 29 groups
All-time high
4.58 million t
in 2024
All-time low
752,784 t
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Southern Asia, 1961–2024

1.0M2.0M3.0M4.0M5.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep and goat meat — production in Southern Asia is 4.58 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 7.2% on the previous year and up 58.6% over ten years.

Over the whole period, sheep and goat meat — production in Southern Asia peaked at 4.58 million t in 2024 and was at its lowest, 752,784 t, in 1961.

Southern Asia ranks 3rd of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Production in Southern Asia, year by year

Annual values for Sheep and Goat Meat — Production in Southern Asia, 1961 to 2024.
Year t Change
1961 752,784 t
1962 790,562 t +5.0%
1963 794,720 t +0.5%
1964 808,952 t +1.8%
1965 821,198 t +1.5%
1966 834,854 t +1.7%
1967 855,272 t +2.4%
1968 874,582 t +2.3%
1969 873,425 t -0.1%
1970 875,523 t +0.2%
1971 885,556 t +1.1%
1972 875,885 t -1.1%
1973 907,709 t +3.6%
1974 938,035 t +3.3%
1975 977,402 t +4.2%
1976 1.04 million t +6.2%
1977 1.08 million t +4.3%
1978 1.13 million t +4.1%
1979 1.18 million t +4.8%
1980 1.16 million t -2.2%
1981 1.20 million t +3.8%
1982 1.28 million t +6.5%
1983 1.30 million t +2.0%
1984 1.34 million t +3.0%
1985 1.39 million t +3.3%
1986 1.41 million t +1.8%
1987 1.49 million t +5.8%
1988 1.54 million t +3.5%
1989 1.61 million t +4.1%
1990 1.68 million t +4.4%
1991 1.74 million t +3.7%
1992 1.80 million t +3.6%
1993 1.87 million t +3.6%
1994 1.94 million t +3.8%
1995 2.01 million t +3.6%
1996 1.80 million t -10.6%
1997 1.86 million t +3.7%
1998 1.91 million t +2.5%
1999 1.92 million t +0.8%
2000 1.96 million t +1.8%
2001 2.15 million t +9.7%
2002 2.16 million t +0.5%
2003 2.15 million t -0.3%
2004 2.22 million t +3.1%
2005 2.28 million t +2.7%
2006 2.12 million t -6.8%
2007 2.19 million t +3.3%
2008 2.18 million t -0.7%
2009 2.26 million t +3.7%
2010 2.41 million t +7.0%
2011 2.50 million t +3.7%
2012 2.59 million t +3.6%
2013 2.72 million t +5.0%
2014 2.89 million t +6.1%
2015 2.98 million t +3.2%
2016 3.07 million t +3.0%
2017 3.15 million t +2.5%
2018 3.14 million t -0.4%
2019 3.28 million t +4.7%
2020 3.49 million t +6.4%
2021 3.73 million t +6.8%
2022 3.99 million t +6.8%
2023 4.27 million t +7.2%
2024 4.58 million t +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 822,928 t 752,784 t 874,582 t 9
1970s 988,878 t 875,523 t 1.18 million t 10
1980s 1.37 million t 1.16 million t 1.61 million t 10
1990s 1.85 million t 1.68 million t 2.01 million t 10
2000s 2.17 million t 1.96 million t 2.28 million t 10
2010s 2.87 million t 2.41 million t 3.28 million t 10
2020s 4.01 million t 3.49 million t 4.58 million t 5

Countries ranked near Southern Asia

  1. 1 China 5.18 million t compare
  2. 2 China, mainland 5.18 million t compare
  3. 3 India 3.01 million t compare
  4. 4 Australia and New Zealand 1.43 million t compare
  5. 5 Australia 981,652 t compare
  6. 6 USSR 915,500 t compare

See the full ranking of 234 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is sheep and goat meat — production in Southern Asia?
Sheep and goat meat — production in Southern Asia was 4.58 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Southern Asia?
The highest recorded value was 4.58 million t in 2024.
What is the lowest sheep and goat meat — production recorded in Southern Asia?
The lowest recorded value was 752,784 t in 1961.
How does Southern Asia rank for sheep and goat meat — production?
Southern Asia ranks 3rd out of 29 groups with data for 2024.
Is sheep and goat meat — production rising or falling in Southern Asia?
Over the last ten years it is up 58.6%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/southern-asia/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.