Sheep and Goat Meat — Production in Romania

Romania: Sheep and Goat Meat — Production was 55,950 t in 2024. ▬ Flat

Latest (2024)
55,950 t
Change on year
down 5.2%
World rank
49th
of 185 countries
All-time high
108,500 t
in 1990
All-time low
45,246 t
in 2006
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Romania, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 55,950 t for sheep and goat meat — production in 2024.

The figure is down 5.2% on the previous year and down 27.2% over ten years.

Over the whole period, sheep and goat meat — production in Romania peaked at 108,500 t in 1990 and was at its lowest, 45,246 t, in 2006.

That places Romania 49th out of 185 countries with data for 2024, putting it in the middle of the range.

Sheep and Goat Meat — Production in Romania, year by year

Annual values for Sheep and Goat Meat — Production in Romania, 1961 to 2024.
Year t Change
1961 53,300 t —
1962 54,300 t +1.9%
1963 51,300 t -5.5%
1964 49,600 t -3.3%
1965 49,700 t +0.2%
1966 48,700 t -2.0%
1967 57,600 t +18.3%
1968 55,000 t -4.5%
1969 65,300 t +18.7%
1970 79,700 t +22.1%
1971 66,900 t -16.1%
1972 63,200 t -5.5%
1973 69,200 t +9.5%
1974 70,000 t +1.2%
1975 70,700 t +1.0%
1976 67,400 t -4.7%
1977 78,000 t +15.7%
1978 71,000 t -9.0%
1979 85,000 t +19.7%
1980 78,000 t -8.2%
1981 64,000 t -17.9%
1982 71,500 t +11.7%
1983 71,900 t +0.6%
1984 89,500 t +24.5%
1985 84,200 t -5.9%
1986 80,800 t -4.0%
1987 89,700 t +11.0%
1988 82,200 t -8.4%
1989 96,700 t +17.6%
1990 108,500 t +12.2%
1991 94,000 t -13.4%
1992 99,500 t +5.9%
1993 91,500 t -8.0%
1994 80,500 t -12.0%
1995 75,172 t -6.6%
1996 71,476 t -4.9%
1997 64,233 t -10.1%
1998 56,884 t -11.4%
1999 57,932 t +1.8%
2000 53,134 t -8.3%
2001 51,880 t -2.4%
2002 54,422 t +4.9%
2003 67,500 t +24.0%
2004 73,049 t +8.2%
2005 51,783 t -29.1%
2006 45,246 t -12.6%
2007 54,763 t +21.0%
2008 50,743 t -7.3%
2009 70,817 t +39.6%
2010 69,887 t -1.3%
2011 69,503 t -0.5%
2012 76,237 t +9.7%
2013 76,599 t +0.5%
2014 76,860 t +0.3%
2015 79,623 t +3.6%
2016 87,024 t +9.3%
2017 83,155 t -4.4%
2018 52,120 t -37.3%
2019 54,910 t +5.4%
2020 54,640 t -0.5%
2021 57,390 t +5.0%
2022 62,090 t +8.2%
2023 59,000 t -5.0%
2024 55,950 t -5.2%

Romania compared with similar countries

  • Romania's 55,950 t is above the median for high income countries, which is 4,310 t, 13.0× the median. (55 countries reporting)
  • Romania's 55,950 t is above the median for Europe & Central Asia, which is 6,875 t, 8.1× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,867 t 48,700 t 65,300 t 9
1970s 72,110 t 63,200 t 85,000 t 10
1980s 80,850 t 64,000 t 96,700 t 10
1990s 79,970 t 56,884 t 108,500 t 10
2000s 57,334 t 45,246 t 73,049 t 10
2010s 72,592 t 52,120 t 87,024 t 10
2020s 57,814 t 54,640 t 62,090 t 5

Countries ranked near Romania

  1. 46 Ireland 62,970 t compare
  2. 47 Greece 57,090 t compare
  3. 48 Yugoslav SFR 56,850 t compare
  4. 50 Iraq 54,370 t compare
  5. 51 Oman 52,222 t compare
  6. 52 Kuwait 51,621 t compare

See the full ranking of 234 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is sheep and goat meat — production in Romania?
Sheep and goat meat — production in Romania was 55,950 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Romania?
The highest recorded value was 108,500 t in 1990.
What is the lowest sheep and goat meat — production recorded in Romania?
The lowest recorded value was 45,246 t in 2006.
How does Romania rank for sheep and goat meat — production?
Romania ranks 49th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Romania?
Over the last ten years it is down 27.2%. The long-run trend across the full record is flat.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/romania/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.