Sheep and Goat Meat — Production in Hungary

Hungary: Sheep and Goat Meat — Production was 1,560 t in 2024. ◆ Volatile

Latest (2024)
1,560 t
Change on year
up 13.9%
World rank
127th
of 184 countries
All-time high
10,200 t
in 1961
All-time low
874 t
in 2007
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Hungary, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep and goat meat — production in Hungary is 1,560 t, measured in 2024.

That represents a change of up 13.9% on the previous year and up 14.0% over ten years.

Over the whole period, sheep and goat meat — production in Hungary peaked at 10,200 t in 1961 and was at its lowest, 874 t, in 2007.

Hungary ranks 127th of 184 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,511 t 6,200 t 10,200 t 9
1970s 5,590 t 3,600 t 7,000 t 10
1980s 7,020 t 4,600 t 8,800 t 10
1990s 3,330 t 1,230 t 6,065 t 10
2000s 1,725 t 874 t 3,770 t 10
2010s 1,402 t 1,028 t 1,800 t 10
2020s 1,350 t 1,120 t 1,560 t 5

Countries ranked near Hungary

  1. 124 Slovenia 1,730 t compare
  2. 125 Gambia 1,660 t compare
  3. 126 Poland 1,590 t compare
  4. 128 Dominican Republic 1,545 t compare
  5. 129 Congo 1,514 t compare
  6. 130 China, Taiwan Province of 1,426 t compare

See the full ranking of 234 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sheep and goat meat — production in Hungary?
Sheep and goat meat — production in Hungary was 1,560 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Hungary?
The highest recorded value was 10,200 t in 1961.
What is the lowest sheep and goat meat — production recorded in Hungary?
The lowest recorded value was 874 t in 2007.
How does Hungary rank for sheep and goat meat — production?
Hungary ranks 127th out of 184 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Hungary?
Over the last ten years it is up 14.0%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/hungary/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.