Sheep and Goat Meat — Production in Congo
Congo: Sheep and Goat Meat — Production was 1,514 t in 2024. ◆ Volatile
Sheep and Goat Meat — Production in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep and goat meat — production in Congo stood at 1,514 t.
That represents a change of up 0.4% on the previous year and up 0.5% over ten years.
Over the whole period, sheep and goat meat — production in Congo peaked at 1,536 t in 2013 and was at its lowest, 222.5 t, in 1966.
That places Congo 139th out of 201 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 235.67 t | 222.5 t | 249.5 t | 9 |
| 1970s | 349.2 t | 260.5 t | 491 t | 10 |
| 1980s | 801.53 t | 550.2 t | 1,093 t | 10 |
| 1990s | 1,156 t | 1,126 t | 1,200 t | 10 |
| 2000s | 1,215 t | 1,090 t | 1,446 t | 10 |
| 2010s | 1,490 t | 1,470 t | 1,536 t | 10 |
| 2020s | 1,500 t | 1,478 t | 1,514 t | 5 |
Countries ranked near Congo
- 136 Poland 1,590 t compare
- 137 Hungary 1,560 t compare
- 138 Dominican Republic 1,545 t compare
- 140 China, Taiwan Province of 1,426 t compare
- 141 Gabon 1,176 t compare
- 142 Bosnia and Herzegovina 1,081 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is sheep and goat meat — production in Congo?
- Sheep and goat meat — production in Congo was 1,514 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Congo?
- The highest recorded value was 1,536 t in 2013.
- What is the lowest sheep and goat meat — production recorded in Congo?
- The lowest recorded value was 222.5 t in 1966.
- How does Congo rank for sheep and goat meat — production?
- Congo ranks 139th out of 201 countries with data for 2024.
- Is sheep and goat meat — production rising or falling in Congo?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.