Sheep and Goat Meat — Production in Ethiopia PDR
Ethiopia PDR: Sheep and Goat Meat — Production was 149,180 t in 1992. ▲ Rising
Sheep and Goat Meat — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 149,180 t for sheep and goat meat — production in 1992.
The figure is up 0.2% on the previous year and up 1.4% over ten years.
Over the whole period, sheep and goat meat — production in Ethiopia PDR peaked at 149,600 t in 1984 and was at its lowest, 117,500 t, in 1974.
Ethiopia PDR ranks 26th of 185 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Sheep and Goat Meat — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 136,500 t | — |
| 1962 | 145,391 t | +6.5% |
| 1963 | 138,811 t | -4.5% |
| 1964 | 142,710 t | +2.8% |
| 1965 | 143,287 t | +0.4% |
| 1966 | 144,500 t | +0.8% |
| 1967 | 143,500 t | -0.7% |
| 1968 | 141,900 t | -1.1% |
| 1969 | 140,300 t | -1.1% |
| 1970 | 139,300 t | -0.7% |
| 1971 | 135,424 t | -2.8% |
| 1972 | 135,300 t | -0.1% |
| 1973 | 135,900 t | +0.4% |
| 1974 | 117,500 t | -13.5% |
| 1975 | 124,100 t | +5.6% |
| 1976 | 130,900 t | +5.5% |
| 1977 | 131,190 t | +0.2% |
| 1978 | 132,000 t | +0.6% |
| 1979 | 137,100 t | +3.9% |
| 1980 | 141,210 t | +3.0% |
| 1981 | 143,220 t | +1.4% |
| 1982 | 147,190 t | +2.8% |
| 1983 | 149,040 t | +1.3% |
| 1984 | 149,600 t | +0.4% |
| 1985 | 149,200 t | -0.3% |
| 1986 | 146,550 t | -1.8% |
| 1987 | 145,900 t | -0.4% |
| 1988 | 146,400 t | +0.3% |
| 1989 | 149,100 t | +1.8% |
| 1990 | 148,300 t | -0.5% |
| 1991 | 148,850 t | +0.4% |
| 1992 | 149,180 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 141,878 t | 136,500 t | 145,391 t | 9 |
| 1970s | 131,871 t | 117,500 t | 139,300 t | 10 |
| 1980s | 146,741 t | 141,210 t | 149,600 t | 10 |
| 1990s | 148,777 t | 148,300 t | 149,180 t | 3 |
Countries ranked near Ethiopia PDR
- 23 Kenya 153,964 t compare
- 24 Brazil 151,427 t compare
- 25 Morocco 151,200 t compare
- 27 Kazakhstan 148,772 t
- 28 Turkmenistan 139,348 t
- 29 Afghanistan 132,321 t compare
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Bananas — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Tomatoes — Production, annual growth rate 2 % change on previous year (1992)
- Unmanufactured tobacco — Production 2,001 t (1992)
Frequently asked questions
- What is sheep and goat meat — production in Ethiopia PDR?
- Sheep and goat meat — production in Ethiopia PDR was 149,180 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Ethiopia PDR?
- The highest recorded value was 149,600 t in 1984.
- What is the lowest sheep and goat meat — production recorded in Ethiopia PDR?
- The lowest recorded value was 117,500 t in 1974.
- How does Ethiopia PDR rank for sheep and goat meat — production?
- Ethiopia PDR ranks 26th out of 185 countries with data for 1992.
- Is sheep and goat meat — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.