What is the highest sheep and goat meat — production, per capita recorded in Guinea-Bissau?

The highest recorded value was 0.0015 t per person in 2010.

What is the lowest sheep and goat meat — production, per capita recorded in Guinea-Bissau?

The lowest recorded value was 0.001 t per person in 2024.

How does Guinea-Bissau rank for sheep and goat meat — production, per capita?

Guinea-Bissau ranks 83rd out of 163 countries with data for 2024.

Is sheep and goat meat — production, per capita rising or falling in Guinea-Bissau?

Over the last ten years it is down 30.6%. The long-run trend across the full record is rising.

Where does this Guinea-Bissau data come from?

The figures come from Statizoid (derived), published as part of Sheep and Goat Meat — Production, per capita. Statizoid updates them automatically from the source API.

Sheep and Goat Meat — Production, per capita in Guinea-Bissau

Name: Sheep and Goat Meat — Production, per capita in Guinea-Bissau
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Guinea-Bissau: Sheep and Goat Meat — Production, per capita was 0.001 t per person in 2024. ▲ Rising

Latest (2024)

0.001 t per person

Change on year

down 3.7%

World rank

83rd

of 163 countries

All-time high

0.0015 t per person

in 2010

All-time low

0.001 t per person

in 2024

Years of data

1961–2024

Sheep and Goat Meat — Production, per capita in Guinea-Bissau, 1961–2024

Source: Statizoid (derived). Measured in t per person.

Analysis

Guinea-Bissau recorded 0.001 t per person for sheep and goat meat — production, per capita in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 3.7% on the previous year and down 30.6% over ten years.

Over the whole period, sheep and goat meat — production, per capita in Guinea-Bissau peaked at 0.0015 t per person in 2010 and was at its lowest, 0.001 t per person, in 2024.

Guinea-Bissau ranks 83rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Production, per capita in Guinea-Bissau, year by year

Annual values for Sheep and Goat Meat — Production, per capita in Guinea-Bissau, 1961 to 2024.
Year	t per person	Change
1961	0.001 t per person	—
1962	0.001 t per person	-1.2%
1963	0.001 t per person	-0.8%
1964	0.001 t per person	+1.0%
1965	0.0011 t per person	+2.4%
1966	0.0011 t per person	+1.4%
1967	0.0011 t per person	-0.4%
1968	0.001 t per person	-1.6%
1969	0.001 t per person	-0.6%
1970	0.001 t per person	+0.3%
1971	0.0011 t per person	+2.1%
1972	0.0011 t per person	+4.4%
1973	0.0011 t per person	+3.2%
1974	0.0011 t per person	-0.6%
1975	0.0011 t per person	-2.0%
1976	0.0011 t per person	-1.3%
1977	0.0011 t per person	-1.8%
1978	0.0011 t per person	+0.3%
1979	0.0011 t per person	+1.8%
1980	0.0011 t per person	+3.0%
1981	0.0011 t per person	+0.4%
1982	0.0012 t per person	+1.3%
1983	0.0012 t per person	+0.3%
1984	0.0011 t per person	-1.6%
1985	0.0011 t per person	+0.3%
1986	0.0012 t per person	+1.0%
1987	0.0012 t per person	+0.2%
1988	0.0012 t per person	+1.3%
1989	0.0012 t per person	+0.2%
1990	0.0012 t per person	+1.2%
1991	0.0012 t per person	+1.5%
1992	0.0013 t per person	+4.4%
1993	0.0013 t per person	+1.5%
1994	0.0013 t per person	+0.3%
1995	0.0013 t per person	-0.9%
1996	0.0013 t per person	+0.8%
1997	0.0013 t per person	+0.9%
1998	0.0013 t per person	+0.9%
1999	0.0013 t per person	+0.8%
2000	0.0013 t per person	-2.0%
2001	0.0013 t per person	-2.1%
2002	0.0012 t per person	-5.1%
2003	0.0013 t per person	+5.8%
2004	0.0012 t per person	-2.3%
2005	0.0012 t per person	-0.0%
2006	0.0013 t per person	+3.9%
2007	0.0014 t per person	+4.9%
2008	0.0014 t per person	+4.5%
2009	0.0015 t per person	+4.2%
2010	0.0015 t per person	+1.6%
2011	0.0015 t per person	-1.0%
2012	0.0015 t per person	-1.4%
2013	0.0014 t per person	-3.9%
2014	0.0014 t per person	-2.1%
2015	0.0013 t per person	-3.8%
2016	0.0013 t per person	-3.4%
2017	0.0012 t per person	-3.4%
2018	0.0012 t per person	-4.0%
2019	0.0011 t per person	-3.2%
2020	0.0011 t per person	-4.4%
2021	0.0011 t per person	-2.2%
2022	0.001 t per person	-4.2%
2023	0.001 t per person	-3.7%
2024	0.001 t per person	-3.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.001 t per person	0.001 t per person	0.0011 t per person	9
1970s	0.0011 t per person	0.001 t per person	0.0011 t per person	10
1980s	0.0012 t per person	0.0011 t per person	0.0012 t per person	10
1990s	0.0013 t per person	0.0012 t per person	0.0013 t per person	10
2000s	0.0013 t per person	0.0012 t per person	0.0015 t per person	10
2010s	0.0013 t per person	0.0011 t per person	0.0015 t per person	10
2020s	0.001 t per person	0.001 t per person	0.0011 t per person	5

Countries ranked near Guinea-Bissau

80 Guyana 0.001 t per person compare
81 Rwanda 0.001 t per person compare
82 Argentina 0.001 t per person compare
84 Mali 0.0009 t per person compare
85 Saint Lucia 0.0009 t per person compare
86 Fiji 0.0009 t per person compare

See the full ranking of 164 places →

More agriculture & rural data for Guinea-Bissau

Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
Rural population, annual growth rate 1.17 % change on previous year (2025)
Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
Rural population, per capita 0.5335 units per person (2025)
Share of GDP from agriculture 40.6% (2025)
Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
Agricultural raw materials exports 31.5% (2018)
Agricultural raw materials imports 1.2% (2018)

All data for Guinea-Bissau →

Frequently asked questions

What is sheep and goat meat — production, per capita in Guinea-Bissau?: Sheep and goat meat — production, per capita in Guinea-Bissau was 0.001 t per person in 2024, according to Statizoid (derived).
What is the highest sheep and goat meat — production, per capita recorded in Guinea-Bissau?: The highest recorded value was 0.0015 t per person in 2010.
What is the lowest sheep and goat meat — production, per capita recorded in Guinea-Bissau?: The lowest recorded value was 0.001 t per person in 2024.
How does Guinea-Bissau rank for sheep and goat meat — production, per capita?: Guinea-Bissau ranks 83rd out of 163 countries with data for 2024.
Is sheep and goat meat — production, per capita rising or falling in Guinea-Bissau?: Over the last ten years it is down 30.6%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?: The figures come from Statizoid (derived), published as part of Sheep and Goat Meat — Production, per capita. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production, per capita in Guinea-Bissau. Statizoid, drawing on Statizoid (derived). Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production-per-capita/guinea-bissau/

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How this figure is calculated

Sheep and Goat Meat — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Sheep and Goat Meat — Production ÷ Population, total

Computed from

Sheep and Goat Meat — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Sheep and Goat Meat — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 164 places, 9,535 data points, 1961–2024
Last refreshed: 02 September 2026

Sheep and Goat Meat — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.