Sheep and Goat Meat — Producing Animals/Slaughtered in Puerto Rico

Puerto Rico: Sheep and Goat Meat — Producing Animals/Slaughtered was 3,607 An in 2024. ◆ Volatile

Latest (2024)
3,607 An
Change on year
down 20.0%
World rank
170th
of 186 countries
All-time high
49,790 An
in 1968
All-time low
2,459 An
in 2004
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Puerto Rico, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Puerto Rico recorded 3,607 An for sheep and goat meat — producing animals/slaughtered in 2024.

That represents a change of down 20.0% on the previous year and up 2.9% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Puerto Rico peaked at 49,790 An in 1968 and was at its lowest, 2,459 An, in 2004.

Puerto Rico ranks 170th of 186 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Producing Animals/Slaughtered in Puerto Rico, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Puerto Rico, 1961 to 2024.
Year An Change
1961 15,140 An
1962 15,160 An +0.1%
1963 15,370 An +1.4%
1964 15,990 An +4.0%
1965 16,200 An +1.3%
1966 19,220 An +18.6%
1967 19,230 An +0.1%
1968 49,790 An +158.9%
1969 19,350 An -61.1%
1970 19,910 An +2.9%
1971 20,000 An +0.5%
1972 20,360 An +1.8%
1973 20,590 An +1.1%
1974 20,620 An +0.1%
1975 22,650 An +9.8%
1976 23,700 An +4.6%
1977 24,700 An +4.2%
1978 24,700 An +0.0%
1979 25,200 An +2.0%
1980 24,700 An -2.0%
1981 23,800 An -3.6%
1982 17,300 An -27.3%
1983 18,300 An +5.8%
1984 18,300 An +0.0%
1985 18,465 An +0.9%
1986 17,253 An -6.6%
1987 18,788 An +8.9%
1988 19,482 An +3.7%
1989 23,840 An +22.4%
1990 25,600 An +7.4%
1991 28,195 An +10.1%
1992 29,700 An +5.3%
1993 27,900 An -6.1%
1994 27,450 An -1.6%
1995 22,250 An -18.9%
1996 20,350 An -8.5%
1997 16,300 An -19.9%
1998 15,700 An -3.7%
1999 4,585 An -70.8%
2000 4,457 An -2.8%
2001 4,879 An +9.5%
2002 5,181 An +6.2%
2003 2,824 An -45.5%
2004 2,459 An -12.9%
2005 2,780 An +13.1%
2006 2,934 An +5.5%
2007 2,717 An -7.4%
2008 3,083 An +13.5%
2009 3,192 An +3.5%
2010 3,303 An +3.5%
2011 3,410 An +3.2%
2012 3,589 An +5.2%
2013 3,511 An -2.2%
2014 3,507 An -0.1%
2015 3,505 An -0.1%
2016 3,503 An -0.1%
2017 3,503 An +0.0%
2018 3,583 An +2.3%
2019 3,739 An +4.4%
2020 3,926 An +5.0%
2021 4,160 An +6.0%
2022 4,538 An +9.1%
2023 4,506 An -0.7%
2024 3,607 An -20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,606 An 15,140 An 49,790 An 9
1970s 22,243 An 19,910 An 25,200 An 10
1980s 20,023 An 17,253 An 24,700 An 10
1990s 21,803 An 4,585 An 29,700 An 10
2000s 3,451 An 2,459 An 5,181 An 10
2010s 3,515 An 3,303 An 3,739 An 10
2020s 4,147 An 3,607 An 4,538 An 5

Countries ranked near Puerto Rico

  1. 167 French Polynesia 4,681 An compare
  2. 168 Nicaragua 4,385 An compare
  3. 169 China, Macao SAR 3,745 An compare
  4. 171 Brunei Darussalam 3,028 An compare
  5. 172 Mauritius 2,986 An compare
  6. 173 Papua New Guinea 2,788 An compare

See the full ranking of 235 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Puerto Rico?
Sheep and goat meat — producing animals/slaughtered in Puerto Rico was 3,607 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Puerto Rico?
The highest recorded value was 49,790 An in 1968.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Puerto Rico?
The lowest recorded value was 2,459 An in 2004.
How does Puerto Rico rank for sheep and goat meat — producing animals/slaughtered?
Puerto Rico ranks 170th out of 186 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Puerto Rico?
Over the last ten years it is up 2.9%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/puerto-rico-us/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.