French Polynesia vs Puerto Rico: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- French Polynesia
- Puerto Rico
How they compare
French Polynesia currently reports 4,681 An against 3,607 An in Puerto Rico, a difference of 1,074 An.
That makes French Polynesia's figure about 1.3 times Puerto Rico's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Puerto Rico ahead.
French Polynesia ranks 167th and Puerto Rico ranks 170th of 186 countries.
Across the 7 decades both report, French Polynesia averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | French Polynesia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,664 An | 20,606 An | 15,941 An | Puerto Rico |
| 1970s | 4,686 An | 22,243 An | 17,556 An | Puerto Rico |
| 1980s | 4,176 An | 20,023 An | 15,846 An | Puerto Rico |
| 1990s | 4,824 An | 21,803 An | 16,978 An | Puerto Rico |
| 2000s | 5,200 An | 3,451 An | 1,749 An | French Polynesia |
| 2010s | 5,034 An | 3,515 An | 1,518 An | French Polynesia |
| 2020s | 4,747 An | 4,147 An | 600 An | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, French Polynesia or Puerto Rico?
- French Polynesia, at 4,681 An against 3,607 An in Puerto Rico as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between French Polynesia and Puerto Rico?
- 1,074 An, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Puerto Rico rank globally for sheep and goat meat — producing animals/slaughtered?
- French Polynesia ranks 167th and Puerto Rico ranks 170th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.