Sheep and Goat Meat — Producing Animals/Slaughtered in Paraguay

Paraguay: Sheep and Goat Meat — Producing Animals/Slaughtered was 238,847 An in 2024. ▲ Rising

Latest (2024)
238,847 An
Change on year
down 10.3%
World rank
145th
of 246 countries
All-time high
301,613 An
in 2016
All-time low
109,950 An
in 1971
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Paraguay, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Paraguay recorded 238,847 An for sheep and goat meat — producing animals/slaughtered in 2024.

That represents a change of down 10.3% on the previous year and down 17.6% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Paraguay peaked at 301,613 An in 2016 and was at its lowest, 109,950 An, in 1971.

That places Paraguay 145th out of 246 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Paraguay, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Paraguay, 1961 to 2024.
Year An Change
1961 117,000 An —
1962 114,000 An -2.6%
1963 117,100 An +2.7%
1964 120,300 An +2.7%
1965 114,482 An -4.8%
1966 115,323 An +0.7%
1967 116,000 An +0.6%
1968 113,300 An -2.3%
1969 113,300 An +0.0%
1970 111,000 An -2.0%
1971 109,950 An -0.9%
1972 111,030 An +1.0%
1973 113,300 An +2.0%
1974 129,000 An +13.9%
1975 137,300 An +6.4%
1976 144,635 An +5.3%
1977 144,300 An -0.2%
1978 177,676 An +23.1%
1979 196,910 An +10.8%
1980 204,786 An +4.0%
1981 212,977 An +4.0%
1982 218,200 An +2.5%
1983 215,471 An -1.3%
1984 223,139 An +3.6%
1985 231,110 An +3.6%
1986 232,260 An +0.5%
1987 238,279 An +2.6%
1988 243,045 An +2.0%
1989 247,488 An +1.8%
1990 251,200 An +1.5%
1991 242,377 An -3.5%
1992 233,865 An -3.5%
1993 236,501 An +1.1%
1994 238,633 An +0.9%
1995 226,455 An -5.1%
1996 225,275 An -0.5%
1997 227,525 An +1.0%
1998 250,000 An +9.9%
1999 250,000 An +0.0%
2000 239,250 An -4.3%
2001 241,000 An +0.7%
2002 243,300 An +1.0%
2003 236,700 An -2.7%
2004 290,000 An +22.5%
2005 265,000 An -8.6%
2006 257,800 An -2.7%
2007 249,000 An -3.4%
2008 245,000 An -1.6%
2009 261,000 An +6.5%
2010 271,500 An +4.0%
2011 277,000 An +2.0%
2012 283,000 An +2.2%
2013 286,000 An +1.1%
2014 289,837 An +1.3%
2015 283,721 An -2.1%
2016 301,613 An +6.3%
2017 213,647 An -29.2%
2018 200,666 An -6.1%
2019 200,023 An -0.3%
2020 204,418 An +2.2%
2021 205,012 An +0.3%
2022 291,377 An +42.1%
2023 266,356 An -8.6%
2024 238,847 An -10.3%

Paraguay compared with similar countries

  • Paraguay's 238,847 An is above the median for upper middle income countries, which is 151,509 An, 1.6× the median. (51 countries reporting)
  • Paraguay's 238,847 An is above the median for Latin America & Caribbean, which is 24,576 An, 9.7× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +42.1% 205,012 An 291,377 An
2017 -29.2% 301,613 An 213,647 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 115,645 An 113,300 An 120,300 An 9
1970s 137,510 An 109,950 An 196,910 An 10
1980s 226,676 An 204,786 An 247,488 An 10
1990s 238,183 An 225,275 An 251,200 An 10
2000s 252,805 An 236,700 An 290,000 An 10
2010s 260,701 An 200,023 An 301,613 An 10
2020s 241,202 An 204,418 An 291,377 An 5

Countries ranked near Paraguay

  1. 143 Lao People's Democratic Republic 241,590 An compare
  2. 143 Laos 241,590 An compare
  3. 146 Guinea-Bissau 231,935 An compare
  4. 147 Belgium-Luxembourg 220,000 An compare
  5. 148 Sweden 219,010 An compare

See the full ranking of 276 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Paraguay?
Sheep and goat meat — producing animals/slaughtered in Paraguay was 238,847 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Paraguay?
The highest recorded value was 301,613 An in 2016.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Paraguay?
The lowest recorded value was 109,950 An in 1971.
How does Paraguay rank for sheep and goat meat — producing animals/slaughtered?
Paraguay ranks 145th out of 246 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Paraguay?
Over the last ten years it is down 17.6%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/paraguay/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.