Sheep and Goat Meat — Producing Animals/Slaughtered in Guinea-Bissau
Guinea-Bissau: Sheep and Goat Meat — Producing Animals/Slaughtered was 231,935 An in 2024. ▲ Rising
Sheep and Goat Meat — Producing Animals/Slaughtered in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for sheep and goat meat — producing animals/slaughtered in Guinea-Bissau is 231,935 An, measured in 2024.
That represents a change of down 1.8% on the previous year and down 8.2% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Guinea-Bissau peaked at 255,000 An in 2012 and was at its lowest, 64,000 An, in 1961.
Guinea-Bissau ranks 110th of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64,000 An | 64,000 An | 64,000 An | 9 |
| 1970s | 77,550 An | 64,500 An | 96,000 An | 10 |
| 1980s | 109,174 An | 100,000 An | 119,100 An | 10 |
| 1990s | 148,190 An | 122,400 An | 169,500 An | 10 |
| 2000s | 190,336 An | 164,129 An | 237,965 An | 10 |
| 2010s | 249,225 An | 242,633 An | 255,000 An | 10 |
| 2020s | 238,902 An | 231,935 An | 245,056 An | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Guinea-Bissau?
- Sheep and goat meat — producing animals/slaughtered in Guinea-Bissau was 231,935 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Guinea-Bissau?
- The highest recorded value was 255,000 An in 2012.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Guinea-Bissau?
- The lowest recorded value was 64,000 An in 1961.
- How does Guinea-Bissau rank for sheep and goat meat — producing animals/slaughtered?
- Guinea-Bissau ranks 110th out of 186 countries with data for 2024.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in Guinea-Bissau?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.