Sheep and Goat Meat — Producing Animals/Slaughtered in Central African Republic

Central African Republic: Sheep and Goat Meat — Producing Animals/Slaughtered was 1.32 million An in 2024. ◆ Volatile

Latest (2024)
1.32 million An
Change on year
down 1.1%
World rank
76th
of 186 countries
All-time high
1.34 million An
in 2017
All-time low
115,000 An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Central African Republic, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Central African Republic recorded 1.32 million An for sheep and goat meat — producing animals/slaughtered in 2024.

The figure is down 1.1% on the previous year and up 2.2% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Central African Republic peaked at 1.34 million An in 2017 and was at its lowest, 115,000 An, in 1961.

Central African Republic ranks 76th of 186 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Producing Animals/Slaughtered in Central African Republic, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Central African Republic, 1961 to 2024.
Year An Change
1961 115,000 An
1962 118,000 An +2.6%
1963 120,000 An +1.7%
1964 121,000 An +0.8%
1965 126,000 An +4.1%
1966 129,500 An +2.8%
1967 132,500 An +2.3%
1968 132,500 An +0.0%
1969 137,500 An +3.8%
1970 143,500 An +4.4%
1971 147,500 An +2.8%
1972 157,000 An +6.4%
1973 166,000 An +5.7%
1974 174,900 An +5.4%
1975 178,500 An +2.1%
1976 184,000 An +3.1%
1977 192,000 An +4.3%
1978 199,000 An +3.6%
1979 205,000 An +3.0%
1980 215,000 An +4.9%
1981 221,000 An +2.8%
1982 226,000 An +2.3%
1983 233,000 An +3.1%
1984 236,000 An +1.3%
1985 239,000 An +1.3%
1986 242,000 An +1.3%
1987 253,000 An +4.5%
1988 293,000 An +15.8%
1989 314,000 An +7.2%
1990 321,200 An +2.3%
1991 375,000 An +16.7%
1992 390,900 An +4.2%
1993 414,000 An +5.9%
1994 438,000 An +5.8%
1995 463,000 An +5.7%
1996 488,000 An +5.4%
1997 517,000 An +5.9%
1998 550,000 An +6.4%
1999 574,000 An +4.4%
2000 618,000 An +7.7%
2001 654,000 An +5.8%
2002 683,000 An +4.4%
2003 720,000 An +5.4%
2004 730,000 An +1.4%
2005 770,000 An +5.5%
2006 815,000 An +5.8%
2007 870,000 An +6.7%
2008 1.00 million An +15.5%
2009 1.06 million An +5.2%
2010 1.12 million An +6.1%
2011 1.30 million An +15.8%
2012 1.30 million An +0.4%
2013 1.31 million An +0.6%
2014 1.29 million An -1.8%
2015 1.29 million An +0.3%
2016 1.31 million An +1.5%
2017 1.34 million An +2.4%
2018 1.28 million An -4.4%
2019 1.30 million An +1.1%
2020 1.30 million An +0.5%
2021 1.31 million An +0.4%
2022 1.32 million An +1.2%
2023 1.33 million An +0.5%
2024 1.32 million An -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 125,778 An 115,000 An 137,500 An 9
1970s 174,740 An 143,500 An 205,000 An 10
1980s 247,200 An 215,000 An 314,000 An 10
1990s 453,110 An 321,200 An 574,000 An 10
2000s 792,200 An 618,000 An 1.06 million An 10
2010s 1.29 million An 1.12 million An 1.34 million An 10
2020s 1.32 million An 1.30 million An 1.33 million An 5

Countries ranked near Central African Republic

  1. 73 Germany 1.43 million An compare
  2. 74 Eritrea 1.43 million An compare
  3. 75 Myanmar 1.42 million An compare
  4. 77 Togo 1.27 million An compare
  5. 78 Serbia and Montenegro 1.23 million An compare
  6. 79 Portugal 1.21 million An compare

See the full ranking of 235 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Central African Republic?
Sheep and goat meat — producing animals/slaughtered in Central African Republic was 1.32 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Central African Republic?
The highest recorded value was 1.34 million An in 2017.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Central African Republic?
The lowest recorded value was 115,000 An in 1961.
How does Central African Republic rank for sheep and goat meat — producing animals/slaughtered?
Central African Republic ranks 76th out of 186 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Central African Republic?
Over the last ten years it is up 2.2%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/central-african-republic/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.