Central African Republic vs Portugal: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Central African Republic
- Portugal
How they compare
Central African Republic currently reports 1.32 million An against 1.21 million An in Portugal, a difference of 110,180 An.
That makes Central African Republic's figure about 1.1 times Portugal's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Portugal ahead.
Central African Republic ranks 76th and Portugal ranks 79th of 186 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Portugal in 6.
Head to head by decade
| Decade | Central African Republic | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125,778 An | 2.41 million An | 2.28 million An | Portugal |
| 1970s | 174,740 An | 2.55 million An | 2.38 million An | Portugal |
| 1980s | 247,200 An | 2.62 million An | 2.37 million An | Portugal |
| 1990s | 453,110 An | 1.49 million An | 1.03 million An | Portugal |
| 2000s | 792,200 An | 1.25 million An | 454,118 An | Portugal |
| 2010s | 1.29 million An | 1.10 million An | 184,405 An | Central African Republic |
| 2020s | 1.32 million An | 1.32 million An | 1,330 An | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Central African Republic or Portugal?
- Central African Republic, at 1.32 million An against 1.21 million An in Portugal as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Central African Republic and Portugal?
- 110,180 An, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Portugal rank globally for sheep and goat meat — producing animals/slaughtered?
- Central African Republic ranks 76th and Portugal ranks 79th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.