Sheep and Goat Meat — Producing Animals/Slaughtered in Caribbean

Caribbean: Sheep and Goat Meat — Producing Animals/Slaughtered was 1.67 million An in 2024. ▲ Rising

Latest (2024)
1.67 million An
Change on year
up 0.8%
World rank
90th
of 246 countries
All-time high
1.77 million An
in 2021
All-time low
677,340 An
in 1965
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Caribbean, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Caribbean recorded 1.67 million An for sheep and goat meat — producing animals/slaughtered in 2024.

The figure is up 0.8% on the previous year and up 0.5% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Caribbean peaked at 1.77 million An in 2021 and was at its lowest, 677,340 An, in 1965.

That places Caribbean 90th out of 246 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Caribbean, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Caribbean, 1961 to 2024.
Year An Change
1961 697,842 An —
1962 703,961 An +0.9%
1963 691,644 An -1.7%
1964 679,836 An -1.7%
1965 677,340 An -0.4%
1966 691,067 An +2.0%
1967 768,690 An +11.2%
1968 803,406 An +4.5%
1969 716,942 An -10.8%
1970 718,228 An +0.2%
1971 721,415 An +0.4%
1972 719,672 An -0.2%
1973 728,160 An +1.2%
1974 709,758 An -2.5%
1975 715,740 An +0.8%
1976 722,357 An +0.9%
1977 728,202 An +0.8%
1978 692,092 An -5.0%
1979 694,816 An +0.4%
1980 727,776 An +4.7%
1981 733,783 An +0.8%
1982 744,280 An +1.4%
1983 773,952 An +4.0%
1984 789,113 An +2.0%
1985 805,471 An +2.1%
1986 799,753 An -0.7%
1987 780,006 An -2.5%
1988 778,072 An -0.2%
1989 1.10 million An +41.7%
1990 1.16 million An +5.5%
1991 1.15 million An -1.5%
1992 1.13 million An -1.2%
1993 1.09 million An -3.4%
1994 1.08 million An -0.9%
1995 871,692 An -19.6%
1996 882,408 An +1.2%
1997 971,231 An +10.1%
1998 1.02 million An +5.5%
1999 1.04 million An +1.3%
2000 1.27 million An +22.2%
2001 1.30 million An +2.7%
2002 1.40 million An +7.4%
2003 1.41 million An +0.8%
2004 1.43 million An +1.5%
2005 1.46 million An +1.9%
2006 1.59 million An +8.7%
2007 1.53 million An -3.8%
2008 1.69 million An +10.8%
2009 1.55 million An -8.4%
2010 1.59 million An +2.3%
2011 1.67 million An +5.5%
2012 1.67 million An -0.4%
2013 1.64 million An -1.8%
2014 1.66 million An +1.3%
2015 1.55 million An -6.4%
2016 1.63 million An +5.2%
2017 1.58 million An -3.1%
2018 1.47 million An -7.2%
2019 1.61 million An +9.5%
2020 1.67 million An +3.9%
2021 1.77 million An +5.8%
2022 1.68 million An -4.8%
2023 1.65 million An -1.7%
2024 1.67 million An +0.8%

Biggest year-on-year movements

Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +41.7% 778,072 An 1.10 million An

Averages by decade

DecadeAverage LowestHighest Years
1960s 714,525 An 677,340 An 803,406 An 9
1970s 715,044 An 692,092 An 728,202 An 10
1980s 803,479 An 727,776 An 1.10 million An 10
1990s 1.04 million An 871,692 An 1.16 million An 10
2000s 1.46 million An 1.27 million An 1.69 million An 10
2010s 1.61 million An 1.47 million An 1.67 million An 10
2020s 1.69 million An 1.65 million An 1.77 million An 5

Countries ranked near Caribbean

  1. 87 Oman 1.91 million An compare
  2. 88 Democratic Republic of the Congo 1.90 million An compare
  3. 89 Bolivia (Plurinational State of) 1.82 million An compare
  4. 91 Viet Nam 1.64 million An compare
  5. 92 Bahrain 1.60 million An compare
  6. 92 Bahrain 1.60 million An compare

See the full ranking of 276 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Caribbean?
Sheep and goat meat — producing animals/slaughtered in Caribbean was 1.67 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Caribbean?
The highest recorded value was 1.77 million An in 2021.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Caribbean?
The lowest recorded value was 677,340 An in 1965.
How does Caribbean rank for sheep and goat meat — producing animals/slaughtered?
Caribbean ranks 90th out of 246 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Caribbean?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/caribbean/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.