Sheep and Goat Meat — Producing Animals/Slaughtered in Cabo Verde

Cabo Verde: Sheep and Goat Meat — Producing Animals/Slaughtered was 50,047 An in 2024. ▲ Rising

Latest (2024)
50,047 An
Change on year
up 2.6%
Rank
34th
of 40 regions
All-time high
66,945 An
in 2015
All-time low
14,375 An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Cabo Verde, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, sheep and goat meat — producing animals/slaughtered in Cabo Verde stood at 50,047 An.

That represents a change of up 2.6% on the previous year and down 24.1% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Cabo Verde peaked at 66,945 An in 2015 and was at its lowest, 14,375 An, in 1961.

Cabo Verde ranks 34th of 40 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,722 An 14,375 An 18,250 An 9
1970s 19,050 An 14,375 An 23,875 An 10
1980s 31,500 An 23,250 An 48,600 An 10
1990s 47,067 An 40,963 An 52,173 An 10
2000s 48,612 An 37,815 An 64,400 An 10
2010s 56,074 An 36,046 An 66,945 An 10
2020s 47,567 An 45,152 An 50,047 An 5

Countries ranked near Cabo Verde

  1. 31 جمهورية كازاخستان 7.42 million An compare
  2. 32 تركمانستان 6.69 million An compare
  3. 33 جمهورية طاجيكستان 6.49 million An compare
  4. 34 بوركينا فاسو 6.39 million An compare
  5. 35 جمهورية أذربيجان 6.06 million An compare
  6. 36 رومانيا 5.87 million An compare
  7. 37 المكسيك 5.72 million An compare

See the full ranking of 235 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Cabo Verde?
Sheep and goat meat — producing animals/slaughtered in Cabo Verde was 50,047 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Cabo Verde?
The highest recorded value was 66,945 An in 2015.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Cabo Verde?
The lowest recorded value was 14,375 An in 1961.
How does Cabo Verde rank for sheep and goat meat — producing animals/slaughtered?
Cabo Verde ranks 34th out of 40 regions with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Cabo Verde?
Over the last ten years it is down 24.1%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/cabo-verde-2/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.