Cabo Verde vs Slovakia: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Cabo Verde
- Slovakia
How they compare
Cabo Verde currently reports 50,047 An against 48,190 An in Slovakia, a difference of 1,857 An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Cabo Verde ranks 181st and Slovakia ranks 184th of 246 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,868 An | 240,317 An | 192,448 An | Slovakia |
| 2000s | 48,612 An | 184,112 An | 135,500 An | Slovakia |
| 2010s | 56,074 An | 127,076 An | 71,002 An | Slovakia |
| 2020s | 47,567 An | 51,890 An | 4,323 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Cabo Verde or Slovakia?
- Cabo Verde, at 50,047 An against 48,190 An in Slovakia as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Cabo Verde and Slovakia?
- 1,857 An, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cabo Verde and Slovakia rank globally for sheep and goat meat — producing animals/slaughtered?
- Cabo Verde ranks 181st and Slovakia ranks 184th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.