Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa

Sub-Saharan Africa: Share of employment in agrifood systems out of total employment by was 50.5 % in 2023. ▼ Falling

Latest (2023)
50.5 %
Change on year
down 0.6%
Rank
2nd
of 26 groups
All-time high
60.13 %
in 2000
All-time low
50.5 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa, 2000–2023

02040602000201120232000: 60.1 %2001: 60 %2002: 60 %2003: 59.9 %2004: 59.5 %2005: 59.4 %2006: 59 %2007: 57.3 %2008: 55.8 %2009: 55.2 %2010: 54.6 %2011: 54.7 %2012: 54.7 %2013: 54.7 %2014: 54.1 %2015: 53.5 %2016: 53.2 %2017: 52.7 %2018: 52 %2019: 50.8 %2020: 51.6 %2021: 51.7 %2022: 50.8 %2023: 50.5 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment in agrifood systems out of total employment by in Sub-Saharan Africa is 50.5 %, measured in 2023. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 0.6% on the previous year and down 7.6% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Sub-Saharan Africa peaked at 60.13 % in 2000 and was at its lowest, 50.5 %, in 2023.

That places Sub-Saharan Africa 2nd out of 26 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in Sub-Saharan Africa, 2000 to 2023.
Year % Change
2000 60.13 %
2001 60.03 % -0.2%
2002 60.04 % +0.0%
2003 59.9 % -0.2%
2004 59.48 % -0.7%
2005 59.43 % -0.1%
2006 59.02 % -0.7%
2007 57.31 % -2.9%
2008 55.77 % -2.7%
2009 55.25 % -0.9%
2010 54.63 % -1.1%
2011 54.71 % +0.1%
2012 54.66 % -0.1%
2013 54.68 % +0.0%
2014 54.11 % -1.0%
2015 53.5 % -1.1%
2016 53.22 % -0.5%
2017 52.69 % -1.0%
2018 52.03 % -1.3%
2019 50.82 % -2.3%
2020 51.59 % +1.5%
2021 51.74 % +0.3%
2022 50.83 % -1.8%
2023 50.5 % -0.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 58.64 % 55.25 % 60.13 % 10
2010s 53.5 % 50.82 % 54.71 % 10
2020s 51.16 % 50.5 % 51.74 % 4

Countries ranked near Sub-Saharan Africa

  1. 1 Burundi 85.59 % compare
  2. 1 Lao People's Democratic Republic 69.39 % compare
  3. 2 Mozambique 73.05 % compare
  4. 2 United Republic of Tanzania 65.16 % compare
  5. 3 Chad 71.93 % compare
  6. 3 Democratic Republic of the Congo 59.52 % compare
  7. 4 Madagascar 69.89 % compare
  8. 5 Democratic People's Republic of Korea 54.49 % compare
  9. 5 Uganda 65.89 % compare

See the full ranking of 185 places →

More agriculture & rural data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Sub-Saharan Africa?
Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa was 50.5 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Sub-Saharan Africa?
The highest recorded value was 60.13 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Sub-Saharan Africa?
The lowest recorded value was 50.5 % in 2023.
How does Sub-Saharan Africa rank for share of employment in agrifood systems out of total employment by?
Sub-Saharan Africa ranks 2nd out of 26 groups with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Sub-Saharan Africa?
Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/sub-saharan-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/sub-saharan-africa/">Share of employment in agrifood systems out of total employment by in Sub-Saharan Africa</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,285 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.