Share of employment in agrifood systems out of total employment by in Senegal

Senegal: Share of employment in agrifood systems out of total employment by was 29.63 % in 2023. ▼ Falling

Latest (2023)
29.63 %
Change on year
up 0.6%
World rank
46th
of 145 countries
All-time high
48.91 %
in 2000
All-time low
22.99 %
in 2019
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Senegal, 2000–2023

010203040502000201120232000: 48.9 %2001: 48.4 %2002: 47.1 %2003: 45.3 %2004: 43.4 %2005: 41.6 %2006: 39.8 %2007: 39.4 %2008: 39.2 %2009: 38.8 %2010: 38.2 %2011: 39.5 %2012: 39.4 %2013: 39.4 %2014: 39.1 %2015: 38.9 %2016: 36.4 %2017: 29.7 %2018: 26.3 %2019: 23 %2020: 25.4 %2021: 27.7 %2022: 29.4 %2023: 29.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Senegal recorded 29.63 % for share of employment in agrifood systems out of total employment by in 2023.

Compared with earlier readings it is up 0.6% on the previous year and down 24.9% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Senegal peaked at 48.91 % in 2000 and was at its lowest, 22.99 %, in 2019.

Senegal ranks 46th of 145 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Senegal, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in Senegal, 2000 to 2023.
Year % Change
2000 48.91 %
2001 48.43 % -1.0%
2002 47.12 % -2.7%
2003 45.34 % -3.8%
2004 43.36 % -4.4%
2005 41.64 % -4.0%
2006 39.84 % -4.3%
2007 39.41 % -1.1%
2008 39.17 % -0.6%
2009 38.82 % -0.9%
2010 38.16 % -1.7%
2011 39.5 % +3.5%
2012 39.41 % -0.2%
2013 39.43 % +0.1%
2014 39.08 % -0.9%
2015 38.9 % -0.5%
2016 36.36 % -6.5%
2017 29.67 % -18.4%
2018 26.29 % -11.4%
2019 22.99 % -12.6%
2020 25.41 % +10.5%
2021 27.68 % +8.9%
2022 29.45 % +6.4%
2023 29.63 % +0.6%

Senegal compared with similar countries

  • Senegal's 29.63 % is below the median for lower middle income countries, which is 36.01 %, 82% of the median. (33 countries reporting)
  • Senegal's 29.63 % is below the median for Sub-Saharan Africa, which is 41.86 %, 71% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 43.2 % 38.82 % 48.91 % 10
2010s 34.98 % 22.99 % 39.5 % 10
2020s 28.04 % 25.41 % 29.63 % 4

Countries ranked near Senegal

  1. 43 Thailand 30.21 % compare
  2. 44 Ecuador 30 % compare
  3. 45 Guatemala 29.81 % compare
  4. 47 Samoa 29.19 % compare
  5. 48 Gambia 29.07 % compare
  6. 49 Indonesia 28.78 % compare

See the full ranking of 185 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Senegal?
Share of employment in agrifood systems out of total employment by in Senegal was 29.63 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Senegal?
The highest recorded value was 48.91 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Senegal?
The lowest recorded value was 22.99 % in 2019.
How does Senegal rank for share of employment in agrifood systems out of total employment by?
Senegal ranks 46th out of 145 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Senegal?
Over the last ten years it is down 24.9%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/senegal/">Share of employment in agrifood systems out of total employment by in Senegal</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,285 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.