Share of employment in agrifood systems out of total employment by in Mauritania

Mauritania: Share of employment in agrifood systems out of total employment by was 33.41 % in 2023. ▼ Falling

Latest (2023)
33.41 %
Change on year
down 3.0%
World rank
38th
of 145 countries
All-time high
46.04 %
in 2000
All-time low
33.41 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Mauritania, 2000–2023

010203040502000201120232000: 46 %2001: 46 %2002: 45.5 %2003: 44.6 %2004: 43.8 %2005: 42.5 %2006: 40.8 %2007: 40.8 %2008: 40.5 %2009: 40.2 %2010: 39.5 %2011: 38.8 %2012: 38.2 %2013: 37.6 %2014: 37 %2015: 36.3 %2016: 36.1 %2017: 34.2 %2018: 34.1 %2019: 34 %2020: 35.2 %2021: 35.3 %2022: 34.5 %2023: 33.4 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Mauritania stood at 33.41 %. That is the lowest value across all 24 years on record.

That represents a change of down 3.0% on the previous year and down 11.0% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Mauritania peaked at 46.04 % in 2000 and was at its lowest, 33.41 %, in 2023.

Mauritania ranks 38th of 145 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Mauritania, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in Mauritania, 2000 to 2023.
Year % Change
2000 46.04 %
2001 45.97 % -0.2%
2002 45.52 % -1.0%
2003 44.6 % -2.0%
2004 43.77 % -1.9%
2005 42.55 % -2.8%
2006 40.78 % -4.2%
2007 40.75 % -0.1%
2008 40.5 % -0.6%
2009 40.19 % -0.8%
2010 39.53 % -1.6%
2011 38.77 % -1.9%
2012 38.17 % -1.5%
2013 37.56 % -1.6%
2014 36.95 % -1.6%
2015 36.3 % -1.8%
2016 36.1 % -0.6%
2017 34.17 % -5.3%
2018 34.12 % -0.1%
2019 34.01 % -0.3%
2020 35.22 % +3.6%
2021 35.27 % +0.1%
2022 34.46 % -2.3%
2023 33.41 % -3.0%

Mauritania compared with similar countries

  • Mauritania's 33.41 % is below the median for lower middle income countries, which is 36.01 %, 93% of the median. (33 countries reporting)
  • Mauritania's 33.41 % is below the median for Sub-Saharan Africa, which is 41.86 %, 80% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 43.07 % 40.19 % 46.04 % 10
2010s 36.57 % 34.01 % 39.53 % 10
2020s 34.59 % 33.41 % 35.27 % 4

Countries ranked near Mauritania

  1. 35 Cambodia 35.16 % compare
  2. 36 Nigeria 34.68 % compare
  3. 37 Comoros 34.62 % compare
  4. 39 Albania 32.11 % compare
  5. 40 Yemen 31.96 % compare
  6. 41 Lesotho 31.54 % compare

See the full ranking of 185 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Mauritania?
Share of employment in agrifood systems out of total employment by in Mauritania was 33.41 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Mauritania?
The highest recorded value was 46.04 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Mauritania?
The lowest recorded value was 33.41 % in 2023.
How does Mauritania rank for share of employment in agrifood systems out of total employment by?
Mauritania ranks 38th out of 145 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Mauritania?
Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/mauritania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/mauritania/">Share of employment in agrifood systems out of total employment by in Mauritania</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,285 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.