Share of employment in agrifood systems out of total employment by in Latin America and the Caribbean

Latin America and the Caribbean: Share of employment in agrifood systems out of total employment by was 13.27 % in 2023. ▼ Falling

Latest (2023)
13.27 %
Change on year
down 3.5%
Rank
13th
of 26 groups
All-time high
18.8 %
in 2001
All-time low
13.27 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Latin America and the Caribbean, 2000–2023

051015202000201120232000: 18.7 %2001: 18.8 %2002: 18.7 %2003: 18.4 %2004: 18.2 %2005: 17.8 %2006: 17.2 %2007: 16.3 %2008: 15.8 %2009: 15.8 %2010: 15.5 %2011: 15.2 %2012: 15 %2013: 14.8 %2014: 14.4 %2015: 14.4 %2016: 14.5 %2017: 14.5 %2018: 14.4 %2019: 14 %2020: 14.9 %2021: 14.6 %2022: 13.8 %2023: 13.3 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment in agrifood systems out of total employment by in Latin America and the Caribbean is 13.27 %, measured in 2023. That is the lowest value across all 24 years on record.

That represents a change of down 3.5% on the previous year and down 10.5% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Latin America and the Caribbean peaked at 18.8 % in 2001 and was at its lowest, 13.27 %, in 2023.

Latin America and the Caribbean ranks 13th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Latin America and the Caribbean, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in Latin America and the Caribbean, 2000 to 2023.
Year % Change
2000 18.7 %
2001 18.8 % +0.5%
2002 18.71 % -0.5%
2003 18.44 % -1.4%
2004 18.21 % -1.2%
2005 17.84 % -2.0%
2006 17.17 % -3.8%
2007 16.32 % -5.0%
2008 15.81 % -3.1%
2009 15.81 % +0.0%
2010 15.48 % -2.1%
2011 15.24 % -1.6%
2012 14.99 % -1.6%
2013 14.83 % -1.1%
2014 14.43 % -2.7%
2015 14.39 % -0.3%
2016 14.49 % +0.7%
2017 14.48 % -0.1%
2018 14.44 % -0.3%
2019 14.04 % -2.8%
2020 14.93 % +6.3%
2021 14.56 % -2.5%
2022 13.75 % -5.6%
2023 13.27 % -3.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 17.58 % 15.81 % 18.8 % 10
2010s 14.68 % 14.04 % 15.48 % 10
2020s 14.13 % 13.27 % 14.93 % 4

Countries ranked near Latin America and the Caribbean

  1. 10 Bolivia (Plurinational State of) 25.07 % compare
  2. 10 Zambia 55.97 % compare
  3. 10 Caribbean 19.17 % compare
  4. 11 Iran (Islamic Republic of) 14.01 % compare
  5. 11 Zimbabwe 55.38 % compare
  6. 12 Burkina Faso 52.7 % compare
  7. 12 Polynesia 12.9 % compare
  8. 13 Angola 52.41 % compare
  9. 13 Micronesia 9.81 % compare
  10. 14 Rwanda 51.87 % compare
  11. 15 Afghanistan 51.29 % compare
  12. 16 Kenya 47.16 % compare

See the full ranking of 185 places →

More agriculture & rural data for Latin America and the Caribbean

All data for Latin America and the Caribbean →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Latin America and the Caribbean?
Share of employment in agrifood systems out of total employment by in Latin America and the Caribbean was 13.27 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Latin America and the Caribbean?
The highest recorded value was 18.8 % in 2001.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Latin America and the Caribbean?
The lowest recorded value was 13.27 % in 2023.
How does Latin America and the Caribbean rank for share of employment in agrifood systems out of total employment by?
Latin America and the Caribbean ranks 13th out of 26 groups with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Latin America and the Caribbean?
Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
Where does this Latin America and the Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Latin America and the Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/latin-america-and-the-caribbean/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,285 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.