Share of employment in agrifood systems out of total employment by in Guinea-Bissau

Guinea-Bissau: Share of employment in agrifood systems out of total employment by was 62.21 % in 2023. ▼ Falling

Latest (2023)
62.21 %
Change on year
down 0.7%
World rank
6th
of 145 countries
All-time high
67.48 %
in 2000
All-time low
62.21 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Guinea-Bissau, 2000–2023

02040602000201120232000: 67.5 %2001: 67.1 %2002: 67.1 %2003: 67.3 %2004: 67.3 %2005: 66.9 %2006: 66.8 %2007: 66.7 %2008: 66.6 %2009: 66.5 %2010: 66.2 %2011: 65.7 %2012: 66.1 %2013: 65.9 %2014: 65.8 %2015: 65.6 %2016: 65.1 %2017: 64.8 %2018: 64.5 %2019: 64.4 %2020: 65.2 %2021: 64.3 %2022: 62.6 %2023: 62.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Guinea-Bissau recorded 62.21 % for share of employment in agrifood systems out of total employment by in 2023. That is the lowest value across all 24 years on record.

That represents a change of down 0.7% on the previous year and down 5.6% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Guinea-Bissau peaked at 67.48 % in 2000 and was at its lowest, 62.21 %, in 2023.

That places Guinea-Bissau 6th out of 145 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Guinea-Bissau, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in Guinea-Bissau, 2000 to 2023.
Year % Change
2000 67.48 %
2001 67.14 % -0.5%
2002 67.14 % +0.0%
2003 67.26 % +0.2%
2004 67.27 % +0.0%
2005 66.92 % -0.5%
2006 66.78 % -0.2%
2007 66.71 % -0.1%
2008 66.63 % -0.1%
2009 66.46 % -0.3%
2010 66.2 % -0.4%
2011 65.69 % -0.8%
2012 66.07 % +0.6%
2013 65.87 % -0.3%
2014 65.79 % -0.1%
2015 65.57 % -0.3%
2016 65.11 % -0.7%
2017 64.83 % -0.4%
2018 64.51 % -0.5%
2019 64.38 % -0.2%
2020 65.16 % +1.2%
2021 64.29 % -1.3%
2022 62.65 % -2.6%
2023 62.21 % -0.7%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 62.21 % is above the median for low income countries, which is 54.53 %, 1.1× the median. (18 countries reporting)
  • Guinea-Bissau's 62.21 % is above the median for Sub-Saharan Africa, which is 41.86 %, 1.5× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 66.98 % 66.46 % 67.48 % 10
2010s 65.4 % 64.38 % 66.2 % 10
2020s 63.58 % 62.21 % 65.16 % 4

Countries ranked near Guinea-Bissau

  1. 3 Chad 71.93 % compare
  2. 3 Democratic Republic of the Congo 59.52 % compare
  3. 4 Madagascar 69.89 % compare
  4. 5 Democratic People's Republic of Korea 54.49 % compare
  5. 5 Uganda 65.89 % compare
  6. 6 Timor-Leste 48.39 % compare
  7. 7 Ethiopia 62.17 % compare
  8. 7 Melanesia 37.65 % compare
  9. 8 Mali 62.08 % compare
  10. 9 Eritrea 56.36 % compare
  11. 9 Viet Nam 26.98 % compare

See the full ranking of 185 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Guinea-Bissau?
Share of employment in agrifood systems out of total employment by in Guinea-Bissau was 62.21 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Guinea-Bissau?
The highest recorded value was 67.48 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Guinea-Bissau?
The lowest recorded value was 62.21 % in 2023.
How does Guinea-Bissau rank for share of employment in agrifood systems out of total employment by?
Guinea-Bissau ranks 6th out of 145 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Guinea-Bissau?
Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/guinea-bissau/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,285 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.