Share of employment in agrifood systems out of total employment by in Middle Africa

Middle Africa: Share of employment in agrifood systems out of total employment by was 62.4 % in 2023. ▼ Falling

Latest (2023)
62.4 %
Change on year
down 2.0%
Rank
4th
of 14 groups
All-time high
69.6 %
in 2012
All-time low
61.29 %
in 2020
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Middle Africa, 2000–2023

02040602000201120232000: 65.5 %2001: 65.9 %2002: 65.8 %2003: 65.6 %2004: 65.4 %2005: 68.2 %2006: 64.3 %2007: 64.1 %2008: 63.8 %2009: 63.4 %2010: 63.5 %2011: 63.5 %2012: 69.6 %2013: 64.4 %2014: 64.1 %2015: 63.4 %2016: 63.2 %2017: 63 %2018: 62.5 %2019: 62.6 %2020: 61.3 %2021: 65 %2022: 63.7 %2023: 62.4 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Middle Africa recorded 62.4 % for share of employment in agrifood systems out of total employment by in 2023.

That represents a change of down 2.0% on the previous year and down 3.1% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Middle Africa peaked at 69.6 % in 2012 and was at its lowest, 61.29 %, in 2020.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Middle Africa, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture in Middle Africa, 2000 to 2023.
Year % Change
2000 65.53 %
2001 65.87 % +0.5%
2002 65.83 % -0.1%
2003 65.64 % -0.3%
2004 65.39 % -0.4%
2005 68.15 % +4.2%
2006 64.29 % -5.7%
2007 64.1 % -0.3%
2008 63.79 % -0.5%
2009 63.43 % -0.6%
2010 63.47 % +0.1%
2011 63.51 % +0.1%
2012 69.6 % +9.6%
2013 64.39 % -7.5%
2014 64.11 % -0.4%
2015 63.43 % -1.1%
2016 63.24 % -0.3%
2017 62.98 % -0.4%
2018 62.51 % -0.7%
2019 62.65 % +0.2%
2020 61.29 % -2.2%
2021 64.98 % +6.0%
2022 63.69 % -2.0%
2023 62.4 % -2.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 65.2 % 63.43 % 68.15 % 10
2010s 63.99 % 62.51 % 69.6 % 10
2020s 63.09 % 61.29 % 64.98 % 4

Countries ranked near Middle Africa

  1. 1 Burundi 92.8 % compare
  2. 1 Lao People's Democratic Republic 69.33 % compare
  3. 2 Democratic Republic of the Congo 68.35 % compare
  4. 2 Mozambique 81.68 % compare
  5. 3 Chad 74.28 % compare
  6. 3 United Republic of Tanzania 67.23 % compare
  7. 4 Bangladesh 74.15 % compare
  8. 5 Afghanistan 73.42 % compare
  9. 5 Democratic People's Republic of Korea 58.03 % compare
  10. 6 Timor-Leste 49.19 % compare
  11. 6 Uganda 71.76 % compare
  12. 7 Madagascar 68.91 % compare
  13. 7 Melanesia 39.51 % compare

See the full ranking of 179 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Middle Africa?
Share of employment in agrifood systems out of total employment by in Middle Africa was 62.4 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Middle Africa?
The highest recorded value was 69.6 % in 2012.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Middle Africa?
The lowest recorded value was 61.29 % in 2020.
How does Middle Africa rank for share of employment in agrifood systems out of total employment by?
Middle Africa ranks 4th out of 14 groups with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Middle Africa?
Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/middle-africa/">Share of employment in agrifood systems out of total employment by in Middle Africa</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.