Share of employment in agrifood systems out of total employment by in Ecuador

Ecuador: Share of employment in agrifood systems out of total employment by was 30.57 % in 2023. ▲ Rising

Latest (2023)
30.57 %
Change on year
down 6.1%
World rank
44th
of 139 countries
All-time high
33.56 %
in 2021
All-time low
20.07 %
in 2002
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Ecuador, 2000–2023

01020302000201120232000: 25.2 %2001: 28.9 %2002: 20.1 %2003: 27.3 %2004: 30.2 %2005: 29.6 %2006: 29.2 %2007: 26.6 %2008: 25.4 %2009: 25.8 %2010: 24.7 %2011: 24.8 %2012: 24.7 %2013: 24 %2014: 24.2 %2015: 25.9 %2016: 27.1 %2017: 28 %2018: 29.4 %2019: 30.4 %2020: 31.7 %2021: 33.6 %2022: 32.6 %2023: 30.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment in agrifood systems out of total employment by in Ecuador is 30.57 %, measured in 2023.

That represents a change of down 6.1% on the previous year and up 27.4% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Ecuador peaked at 33.56 % in 2021 and was at its lowest, 20.07 %, in 2002.

Ecuador ranks 44th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Ecuador, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture in Ecuador, 2000 to 2023.
Year % Change
2000 25.16 %
2001 28.9 % +14.9%
2002 20.07 % -30.6%
2003 27.34 % +36.2%
2004 30.18 % +10.4%
2005 29.56 % -2.1%
2006 29.16 % -1.4%
2007 26.6 % -8.8%
2008 25.4 % -4.5%
2009 25.79 % +1.5%
2010 24.66 % -4.4%
2011 24.77 % +0.4%
2012 24.69 % -0.3%
2013 24 % -2.8%
2014 24.2 % +0.8%
2015 25.93 % +7.1%
2016 27.07 % +4.4%
2017 28.02 % +3.5%
2018 29.4 % +4.9%
2019 30.44 % +3.5%
2020 31.74 % +4.3%
2021 33.56 % +5.7%
2022 32.57 % -2.9%
2023 30.57 % -6.1%

Ecuador compared with similar countries

  • Ecuador's 30.57 % is above the median for upper middle income countries, which is 11.3 %, 2.7× the median. (37 countries reporting)
  • Ecuador's 30.57 % is above the median for Latin America & Caribbean, which is 5.83 %, 5.2× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Share of employment in agrifood systems out of total employment by in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +36.2% 20.07 % 27.34 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 26.82 % 20.07 % 30.18 % 10
2010s 26.32 % 24 % 30.44 % 10
2020s 32.11 % 30.57 % 33.56 % 4

Countries ranked near Ecuador

  1. 41 Comoros 34.75 % compare
  2. 42 Somalia 34.72 % compare
  3. 43 Mauritania 30.81 % compare
  4. 45 Ghana 29.99 % compare
  5. 46 Indonesia 29.51 % compare
  6. 47 Thailand 29.36 % compare

See the full ranking of 179 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Ecuador?
Share of employment in agrifood systems out of total employment by in Ecuador was 30.57 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Ecuador?
The highest recorded value was 33.56 % in 2021.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Ecuador?
The lowest recorded value was 20.07 % in 2002.
How does Ecuador rank for share of employment in agrifood systems out of total employment by?
Ecuador ranks 44th out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Ecuador?
Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/ecuador/">Share of employment in agrifood systems out of total employment by in Ecuador</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.