Share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Share of employment in agrifood systems out of total employment by was 13.36 % in 2023. ▼ Falling

Latest (2023)
13.36 %
Change on year
down 3.1%
World rank
77th
of 139 countries
All-time high
21.81 %
in 2000
All-time low
13.36 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines, 2000–2023

051015202000201120232000: 21.8 %2001: 20.9 %2002: 20.5 %2003: 19.9 %2004: 19.4 %2005: 19.1 %2006: 18.5 %2007: 18.1 %2008: 17.8 %2009: 17.6 %2010: 17.4 %2011: 17.1 %2012: 16.7 %2013: 16.4 %2014: 16.1 %2015: 15.7 %2016: 15.4 %2017: 15.1 %2018: 14.8 %2019: 14.5 %2020: 14.8 %2021: 14.3 %2022: 13.8 %2023: 13.4 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines stood at 13.36 %. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 3.1% on the previous year and down 18.5% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines peaked at 21.81 % in 2000 and was at its lowest, 13.36 %, in 2023.

That places Saint Vincent and the Grenadines 77th out of 139 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in Saint Vincent and the Grenadines, 2000 to 2023.
Year % Change
2000 21.81 %
2001 20.94 % -4.0%
2002 20.48 % -2.2%
2003 19.86 % -3.0%
2004 19.39 % -2.4%
2005 19.08 % -1.6%
2006 18.5 % -3.0%
2007 18.07 % -2.3%
2008 17.8 % -1.5%
2009 17.58 % -1.2%
2010 17.36 % -1.3%
2011 17.08 % -1.6%
2012 16.73 % -2.0%
2013 16.39 % -2.0%
2014 16.11 % -1.7%
2015 15.72 % -2.4%
2016 15.41 % -2.0%
2017 15.09 % -2.1%
2018 14.78 % -2.1%
2019 14.49 % -2.0%
2020 14.76 % +1.9%
2021 14.32 % -3.0%
2022 13.79 % -3.7%
2023 13.36 % -3.1%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 13.36 % is below the median for upper middle income countries, which is 19.04 %, 70% of the median. (37 countries reporting)
  • Saint Vincent and the Grenadines's 13.36 % is below the median for Latin America & Caribbean, which is 15.66 %, 85% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 19.35 % 17.58 % 21.81 % 10
2010s 15.92 % 14.49 % 17.36 % 10
2020s 14.06 % 13.36 % 14.76 % 4

Countries ranked near Saint Vincent and the Grenadines

  1. 74 Mexico 14.89 % compare
  2. 75 Kyrgyzstan 14.19 % compare
  3. 76 Tunisia 13.77 % compare
  4. 78 Bosnia and Herzegovina 12.83 % compare
  5. 79 Maldives 12.62 % compare
  6. 80 Romania 12.17 % compare

See the full ranking of 179 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines?
Share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines was 13.36 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Saint Vincent and the Grenadines?
The highest recorded value was 21.81 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 13.36 % in 2023.
How does Saint Vincent and the Grenadines rank for share of employment in agrifood systems out of total employment by?
Saint Vincent and the Grenadines ranks 77th out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/st-vincent-and-the-grenadines/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.