Share of employment in agrifood systems out of total employment by in Mexico

Mexico: Share of employment in agrifood systems out of total employment by was 14.89 % in 2023. ▼ Falling

Latest (2023)
14.89 %
Change on year
down 5.2%
World rank
74th
of 139 countries
All-time high
23.05 %
in 2001
All-time low
14.89 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Mexico, 2000–2023

05101520252000201120232000: 22.6 %2001: 23.1 %2002: 22.8 %2003: 21.7 %2004: 20.8 %2005: 18.6 %2006: 17.9 %2007: 17.5 %2008: 17.5 %2009: 18 %2010: 18.2 %2011: 17.6 %2012: 17.7 %2013: 17.7 %2014: 17.9 %2015: 17.5 %2016: 17.1 %2017: 17.1 %2018: 16.8 %2019: 16.4 %2020: 16.6 %2021: 16.6 %2022: 15.7 %2023: 14.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Mexico stood at 14.89 %. That is the lowest value across all 24 years on record.

The figure is down 5.2% on the previous year and down 15.9% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Mexico peaked at 23.05 % in 2001 and was at its lowest, 14.89 %, in 2023.

That places Mexico 74th out of 139 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Mexico, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in Mexico, 2000 to 2023.
Year % Change
2000 22.6 %
2001 23.05 % +2.0%
2002 22.77 % -1.2%
2003 21.72 % -4.6%
2004 20.8 % -4.2%
2005 18.58 % -10.7%
2006 17.88 % -3.8%
2007 17.52 % -2.0%
2008 17.53 % +0.1%
2009 17.96 % +2.5%
2010 18.16 % +1.1%
2011 17.65 % -2.8%
2012 17.69 % +0.2%
2013 17.7 % +0.1%
2014 17.91 % +1.2%
2015 17.5 % -2.3%
2016 17.09 % -2.3%
2017 17.1 % +0.1%
2018 16.82 % -1.6%
2019 16.39 % -2.6%
2020 16.61 % +1.3%
2021 16.62 % +0.1%
2022 15.71 % -5.5%
2023 14.89 % -5.2%

Mexico compared with similar countries

  • Mexico's 14.89 % is below the median for upper middle income countries, which is 19.04 %, 78% of the median. (37 countries reporting)
  • Mexico's 14.89 % is below the median for Latin America & Caribbean, which is 15.66 %, 95% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 20.04 % 17.52 % 23.05 % 10
2010s 17.4 % 16.39 % 18.16 % 10
2020s 15.96 % 14.89 % 16.62 % 4

Countries ranked near Mexico

  1. 71 Nepal 16.18 % compare
  2. 72 Costa Rica 15.75 % compare
  3. 73 Saint Lucia 15.57 % compare
  4. 75 Kyrgyzstan 14.19 % compare
  5. 76 Tunisia 13.77 % compare
  6. 77 Saint Vincent and the Grenadines 13.36 % compare

See the full ranking of 179 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Mexico?
Share of employment in agrifood systems out of total employment by in Mexico was 14.89 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Mexico?
The highest recorded value was 23.05 % in 2001.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Mexico?
The lowest recorded value was 14.89 % in 2023.
How does Mexico rank for share of employment in agrifood systems out of total employment by?
Mexico ranks 74th out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Mexico?
Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/mexico/">Share of employment in agrifood systems out of total employment by in Mexico</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.