Share of employment by sex in industry: Total employment in agrifood in Southern Europe

Southern Europe: Share of employment by sex in industry: Total employment in agrifood was 40.96 % in 2023. ▼ Falling

Latest (2023)
40.96 %
Change on year
up 1.8%
Rank
18th
of 31 groups
All-time high
43.53 %
in 2007
All-time low
39.2 %
in 2020
Years of data
24
2000–2023

Share of employment by sex in industry: Total employment in agrifood in Southern Europe, 2000–2023

0102030402000201120232000: 41 %2001: 41.1 %2002: 41.4 %2003: 41.9 %2004: 41.7 %2005: 42.5 %2006: 43 %2007: 43.5 %2008: 43 %2009: 42.2 %2010: 41.6 %2011: 41.3 %2012: 41.2 %2013: 40.4 %2014: 39.7 %2015: 39.7 %2016: 40 %2017: 40.1 %2018: 40.3 %2019: 40.2 %2020: 39.2 %2021: 39.8 %2022: 40.2 %2023: 41 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment by sex in industry: total employment in agrifood in Southern Europe is 40.96 %, measured in 2023.

The figure is up 1.8% on the previous year and up 1.3% over ten years.

Over the whole period, share of employment by sex in industry: total employment in agrifood in Southern Europe peaked at 43.53 % in 2007 and was at its lowest, 39.2 %, in 2020.

That places Southern Europe 18th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment by sex in industry: Total employment in agrifood in Southern Europe, year by year

Annual values for Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Southern Europe, 2000 to 2023.
Year % Change
2000 41.01 %
2001 41.08 % +0.2%
2002 41.37 % +0.7%
2003 41.93 % +1.4%
2004 41.67 % -0.6%
2005 42.46 % +1.9%
2006 42.96 % +1.2%
2007 43.53 % +1.3%
2008 43 % -1.2%
2009 42.22 % -1.8%
2010 41.6 % -1.5%
2011 41.27 % -0.8%
2012 41.18 % -0.2%
2013 40.43 % -1.8%
2014 39.72 % -1.8%
2015 39.67 % -0.1%
2016 40 % +0.8%
2017 40.12 % +0.3%
2018 40.28 % +0.4%
2019 40.24 % -0.1%
2020 39.2 % -2.6%
2021 39.79 % +1.5%
2022 40.24 % +1.1%
2023 40.96 % +1.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 42.12 % 41.01 % 43.53 % 10
2010s 40.45 % 39.67 % 41.6 % 10
2020s 40.05 % 39.2 % 40.96 % 4

Countries ranked near Southern Europe

  1. 15 Namibia 53.28 % compare
  2. 15 Türkiye 35.13 % compare
  3. 16 Rwanda 53.26 % compare
  4. 16 Polynesia 33.76 % compare
  5. 17 Iran (Islamic Republic of) 16.27 % compare
  6. 17 Uganda 52.34 % compare
  7. 18 Singapore 51.97 % compare
  8. 18 Venezuela (Bolivarian Republic of) 10.77 % compare
  9. 19 Armenia 51.94 % compare
  10. 19 Syrian Arab Republic 7.94 % compare
  11. 20 Republic of Korea 51.45 % compare
  12. 21 Liberia 51.42 % compare

See the full ranking of 224 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is share of employment by sex in industry: total employment in agrifood in Southern Europe?
Share of employment by sex in industry: total employment in agrifood in Southern Europe was 40.96 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment by sex in industry: total employment in agrifood recorded in Southern Europe?
The highest recorded value was 43.53 % in 2007.
What is the lowest share of employment by sex in industry: total employment in agrifood recorded in Southern Europe?
The lowest recorded value was 39.2 % in 2020.
How does Southern Europe rank for share of employment by sex in industry: total employment in agrifood?
Southern Europe ranks 18th out of 31 groups with data for 2023.
Is share of employment by sex in industry: total employment in agrifood rising or falling in Southern Europe?
Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment by sex in industry: Total employment in agrifood in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-female/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-female/southern-europe/">Share of employment by sex in industry: Total employment in agrifood in Southern Europe</a> — Statizoid

About this data

Indicator
Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 5,335 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.