Share of Employees in [industry] out of total employment in in United Republic of Tanzania
United Republic of Tanzania: Share of Employees in [industry] out of total employment in was 5.79 % in 2024. ◆ Volatile
Share of Employees in [industry] out of total employment in in United Republic of Tanzania, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of employees in [industry] out of total employment in in United Republic of Tanzania is 5.79 %, measured in 2024.
That represents a change of up 32.5% over ten years.
Over the whole period, share of employees in [industry] out of total employment in in United Republic of Tanzania peaked at 19.38 % in 2010 and was at its lowest, 3.39 %, in 2006.
Share of Employees in [industry] out of total employment in in United Republic of Tanzania, year by year
| Year | % | Change |
|---|---|---|
| 2006 | 3.39 % | — |
| 2010 | 19.38 % | +471.7% |
| 2012 | 10.27 % | -47.0% |
| 2014 | 4.37 % | -57.4% |
| 2020 | 5.96 % | +36.4% |
| 2024 | 5.79 % | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3.39 % | 3.39 % | 3.39 % | 1 |
| 2010s | 11.34 % | 4.37 % | 19.38 % | 3 |
| 2020s | 5.88 % | 5.79 % | 5.96 % | 2 |
Countries ranked near United Republic of Tanzania
- 4 Jordan 91.65 % compare
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- 6 Israel 84.33 % compare
- 6 Timor-Leste 10.02 % compare
- 7 Brunei Darussalam 82.9 % compare
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- 9 Barbados 78.96 % compare
- 10 Cyprus 78.73 % compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is share of employees in [industry] out of total employment in in United Republic of Tanzania?
- Share of employees in [industry] out of total employment in in United Republic of Tanzania was 5.79 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of employees in [industry] out of total employment in recorded in United Republic of Tanzania?
- The highest recorded value was 19.38 % in 2010.
- What is the lowest share of employees in [industry] out of total employment in recorded in United Republic of Tanzania?
- The lowest recorded value was 3.39 % in 2006.
- How does United Republic of Tanzania rank for share of employees in [industry] out of total employment in?
- United Republic of Tanzania ranks 7th out of 7 countries with data for 2024.
- Is share of employees in [industry] out of total employment in rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 32.5%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of Employees in [industry] out of total employment in [industry] by [sex]: Total AFS employment — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.