Share of Employees in [industry] out of total employment in in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Share of Employees in [industry] out of total employment in was 84.48 % in 2025. ▲ Rising
Share of Employees in [industry] out of total employment in in United Kingdom of Great Britain and Northern Ireland, 2005–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, share of employees in [industry] out of total employment in in United Kingdom of Great Britain and Northern Ireland stood at 84.48 %.
Compared with earlier readings it is up 1.0% on the previous year and up 4.3% over ten years.
Over the whole period, share of employees in [industry] out of total employment in in United Kingdom of Great Britain and Northern Ireland peaked at 84.55 % in 2022 and was at its lowest, 73.15 %, in 2005.
That places United Kingdom of Great Britain and Northern Ireland 5th out of 68 countries with data for 2025, putting it in the top 10%.
The long-run direction has been consistently rising across the 21 years of available data.
Share of Employees in [industry] out of total employment in in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | % | Change |
|---|---|---|
| 2005 | 73.15 % | — |
| 2006 | 74.53 % | +1.9% |
| 2007 | 74.84 % | +0.4% |
| 2008 | 73.83 % | -1.3% |
| 2009 | 79.87 % | +8.2% |
| 2010 | 79.43 % | -0.6% |
| 2011 | 78.91 % | -0.7% |
| 2012 | 79.49 % | +0.7% |
| 2013 | 81 % | +1.9% |
| 2014 | 80.37 % | -0.8% |
| 2015 | 81.03 % | +0.8% |
| 2016 | 81.62 % | +0.7% |
| 2017 | 81.55 % | -0.1% |
| 2018 | 82.91 % | +1.7% |
| 2019 | 80.77 % | -2.6% |
| 2020 | 82.49 % | +2.1% |
| 2021 | 82.2 % | -0.4% |
| 2022 | 84.55 % | +2.9% |
| 2023 | 82.88 % | -2.0% |
| 2024 | 83.66 % | +0.9% |
| 2025 | 84.48 % | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 75.24 % | 73.15 % | 79.87 % | 5 |
| 2010s | 80.71 % | 78.91 % | 82.91 % | 10 |
| 2020s | 83.38 % | 82.2 % | 84.55 % | 6 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 2 Côte d'Ivoire 14.42 % compare
- 2 Türkiye 44.17 % compare
- 2 United Arab Emirates 95.19 % compare
- 3 Iran (Islamic Republic of) 38.68 % compare
- 3 South Africa 93.46 % compare
- 4 Jordan 91.65 % compare
- 4 Viet Nam 30.19 % compare
- 5 Bolivia (Plurinational State of) 17.82 % compare
- 6 Israel 84.33 % compare
- 6 Timor-Leste 10.02 % compare
- 7 Brunei Darussalam 82.9 % compare
- 7 United Republic of Tanzania 5.79 % compare
- 8 Argentina 79.86 % compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is share of employees in [industry] out of total employment in in United Kingdom of Great Britain and Northern Ireland?
- Share of employees in [industry] out of total employment in in United Kingdom of Great Britain and Northern Ireland was 84.48 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of employees in [industry] out of total employment in recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 84.55 % in 2022.
- What is the lowest share of employees in [industry] out of total employment in recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 73.15 % in 2005.
- How does United Kingdom of Great Britain and Northern Ireland rank for share of employees in [industry] out of total employment in?
- United Kingdom of Great Britain and Northern Ireland ranks 5th out of 68 countries with data for 2025.
- Is share of employees in [industry] out of total employment in rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of Employees in [industry] out of total employment in [industry] by [sex]: Total AFS employment — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.