Share of Employees in [industry] out of total employment in in Dominican Republic

Dominican Republic: Share of Employees in [industry] out of total employment in was 43.86 % in 2025. ▲ Rising

Latest (2025)
43.86 %
Change on year
down 0.3%
World rank
42nd
of 68 countries
All-time high
44.01 %
in 2024
All-time low
27.71 %
in 2010
Years of data
26
2000–2025

Share of Employees in [industry] out of total employment in in Dominican Republic, 2000–2025

0102030402000201220252000: 32.8 %2001: 33.1 %2002: 29.4 %2003: 29 %2004: 30.2 %2005: 29.3 %2006: 28.3 %2007: 30.9 %2008: 28.6 %2009: 27.8 %2010: 27.7 %2011: 30.3 %2012: 31.5 %2013: 31.7 %2014: 30.7 %2015: 40.1 %2016: 42.5 %2017: 41.3 %2018: 41.3 %2019: 43.5 %2020: 39.1 %2021: 41.5 %2022: 43.7 %2023: 42.8 %2024: 44 %2025: 43.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Dominican Republic recorded 43.86 % for share of employees in [industry] out of total employment in in 2025.

That represents a change of down 0.3% on the previous year and up 9.4% over ten years.

Over the whole period, share of employees in [industry] out of total employment in in Dominican Republic peaked at 44.01 % in 2024 and was at its lowest, 27.71 %, in 2010.

Dominican Republic ranks 42nd of 68 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Share of Employees in [industry] out of total employment in in Dominican Republic, year by year

Annual values for Share of Employees in [industry] out of total employment in [industry] by [sex]: Total AFS employment — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in Dominican Republic, 2000 to 2025.
Year % Change
2000 32.82 %
2001 33.13 % +0.9%
2002 29.37 % -11.3%
2003 29.02 % -1.2%
2004 30.16 % +3.9%
2005 29.29 % -2.9%
2006 28.34 % -3.2%
2007 30.9 % +9.0%
2008 28.56 % -7.6%
2009 27.78 % -2.7%
2010 27.71 % -0.3%
2011 30.26 % +9.2%
2012 31.52 % +4.2%
2013 31.67 % +0.5%
2014 30.71 % -3.0%
2015 40.09 % +30.5%
2016 42.54 % +6.1%
2017 41.29 % -2.9%
2018 41.29 % +0.0%
2019 43.52 % +5.4%
2020 39.09 % -10.2%
2021 41.51 % +6.2%
2022 43.67 % +5.2%
2023 42.75 % -2.1%
2024 44.01 % +2.9%
2025 43.86 % -0.3%

Dominican Republic compared with similar countries

  • Dominican Republic's 43.86 % is below the median for upper middle income countries, which is 45.63 %, 96% of the median. (27 countries reporting)
  • Dominican Republic's 43.86 % is below the median for Latin America & Caribbean, which is 55.13 %, 80% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Share of Employees in [industry] out of total employment in in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +30.5% 30.71 % 40.09 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 29.94 % 27.78 % 33.13 % 10
2010s 36.06 % 27.71 % 43.52 % 10
2020s 42.48 % 39.09 % 44.01 % 6

Countries ranked near Dominican Republic

  1. 39 Kyrgyzstan 45.15 % compare
  2. 40 Panama 44.63 % compare
  3. 41 Rwanda 44.33 % compare
  4. 43 Philippines 43.27 % compare
  5. 44 Sri Lanka 39.53 % compare
  6. 45 Botswana 38.62 % compare

See the full ranking of 77 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is share of employees in [industry] out of total employment in in Dominican Republic?
Share of employees in [industry] out of total employment in in Dominican Republic was 43.86 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employees in [industry] out of total employment in recorded in Dominican Republic?
The highest recorded value was 44.01 % in 2024.
What is the lowest share of employees in [industry] out of total employment in recorded in Dominican Republic?
The lowest recorded value was 27.71 % in 2010.
How does Dominican Republic rank for share of employees in [industry] out of total employment in?
Dominican Republic ranks 42nd out of 68 countries with data for 2025.
Is share of employees in [industry] out of total employment in rising or falling in Dominican Republic?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of Employees in [industry] out of total employment in [industry] by [sex]: Total AFS employment — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Share of Employees in [industry] out of total employment in in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employees-in-industry-out-of-total-employment-in-industry-by-sex-total-afs/dominican-republic/

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About this data

Indicator
Share of Employees in [industry] out of total employment in [industry] by [sex]: Total AFS employment — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 1,154 data points, 2000–2025
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.