Share of dietary energy supply derived from cereals, roots and tubers in Uzbekistan
Uzbekistan: Share of dietary energy supply derived from cereals, roots and tubers was 44 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Uzbekistan, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Uzbekistan recorded 44 % for share of dietary energy supply derived from cereals, roots and tubers in 2021. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 2.2% on the previous year and down 15.4% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Uzbekistan peaked at 62 % in 2002 and was at its lowest, 44 %, in 2021.
Uzbekistan ranks 73rd of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Uzbekistan, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 59 % | — |
| 2001 | 61 % | +3.4% |
| 2002 | 62 % | +1.6% |
| 2003 | 62 % | +0.0% |
| 2004 | 61 % | -1.6% |
| 2005 | 58 % | -4.9% |
| 2006 | 57 % | -1.7% |
| 2007 | 57 % | +0.0% |
| 2008 | 57 % | +0.0% |
| 2009 | 55 % | -3.5% |
| 2010 | 52 % | -5.5% |
| 2011 | 52 % | +0.0% |
| 2012 | 50 % | -3.8% |
| 2013 | 49 % | -2.0% |
| 2014 | 48 % | -2.0% |
| 2015 | 48 % | +0.0% |
| 2016 | 47 % | -2.1% |
| 2017 | 48 % | +2.1% |
| 2018 | 48 % | +0.0% |
| 2019 | 47 % | -2.1% |
| 2020 | 45 % | -4.3% |
| 2021 | 44 % | -2.2% |
Uzbekistan compared with similar countries
- Uzbekistan's 44 % is below the median for lower middle income countries, which is 56 %, 79% of the median. (39 countries reporting)
- Uzbekistan's 44 % is above the median for Europe & Central Asia, which is 30 %, 1.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 58.9 % | 55 % | 62 % | 10 |
| 2010s | 48.9 % | 47 % | 52 % | 10 |
| 2020s | 44.5 % | 44 % | 45 % | 2 |
Countries ranked near Uzbekistan
- 70 Kyrgyzstan 45 % compare
- 70 Papua New Guinea 45 % compare
- 70 Saudi Arabia 45 % compare
- 73 Suriname 44 % compare
- 75 Guatemala 43 % compare
- 75 Ukraine 43 % compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Uzbekistan?
- Share of dietary energy supply derived from cereals, roots and tubers in Uzbekistan was 44 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Uzbekistan?
- The highest recorded value was 62 % in 2002.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Uzbekistan?
- The lowest recorded value was 44 % in 2021.
- How does Uzbekistan rank for share of dietary energy supply derived from cereals, roots and tubers?
- Uzbekistan ranks 73rd out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Uzbekistan?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.