Share of dietary energy supply derived from cereals, roots and tubers in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Share of dietary energy supply derived from cereals, roots and tubers was 29 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Saint Vincent and the Grenadines, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of dietary energy supply derived from cereals, roots and tubers in Saint Vincent and the Grenadines is 29 %, measured in 2021. That is the lowest value across all 22 years on record.
That represents a change of down 23.7% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Saint Vincent and the Grenadines peaked at 41 % in 2000 and was at its lowest, 29 %, in 2019.
That places Saint Vincent and the Grenadines 137th out of 166 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Saint Vincent and the Grenadines, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 41 % | — |
| 2001 | 39 % | -4.9% |
| 2002 | 38 % | -2.6% |
| 2003 | 37 % | -2.6% |
| 2004 | 36 % | -2.7% |
| 2005 | 36 % | +0.0% |
| 2006 | 35 % | -2.8% |
| 2007 | 35 % | +0.0% |
| 2008 | 34 % | -2.9% |
| 2009 | 35 % | +2.9% |
| 2010 | 36 % | +2.9% |
| 2011 | 38 % | +5.6% |
| 2012 | 39 % | +2.6% |
| 2013 | 38 % | -2.6% |
| 2014 | 36 % | -5.3% |
| 2015 | 34 % | -5.6% |
| 2016 | 32 % | -5.9% |
| 2017 | 30 % | -6.2% |
| 2018 | 30 % | +0.0% |
| 2019 | 29 % | -3.3% |
| 2020 | 29 % | +0.0% |
| 2021 | 29 % | +0.0% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 29 % is below the median for upper middle income countries, which is 41 %, 71% of the median. (48 countries reporting)
- Saint Vincent and the Grenadines's 29 % is below the median for Latin America & Caribbean, which is 38 %, 76% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 36.6 % | 34 % | 41 % | 10 |
| 2010s | 34.2 % | 29 % | 39 % | 10 |
| 2020s | 29 % | 29 % | 29 % | 2 |
Countries ranked near Saint Vincent and the Grenadines
- 137 China, Taiwan Province of 29 % compare
- 137 Hungary 29 % compare
- 137 Luxembourg 29 % compare
- 137 Slovakia 29 % compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Saint Vincent and the Grenadines?
- Share of dietary energy supply derived from cereals, roots and tubers in Saint Vincent and the Grenadines was 29 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 41 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 29 % in 2019.
- How does Saint Vincent and the Grenadines rank for share of dietary energy supply derived from cereals, roots and tubers?
- Saint Vincent and the Grenadines ranks 137th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.