Share of dietary energy supply derived from cereals, roots and tubers in Hungary
Hungary: Share of dietary energy supply derived from cereals, roots and tubers was 29 % in 2021. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in Hungary, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Hungary recorded 29 % for share of dietary energy supply derived from cereals, roots and tubers in 2021.
That represents a change of up 3.6% on the previous year and down 3.3% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Hungary peaked at 30 % in 2003 and was at its lowest, 28 %, in 2001.
Hungary ranks 137th of 166 countries on this measure, in the bottom quarter.
Share of dietary energy supply derived from cereals, roots and tubers in Hungary, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 29 % | — |
| 2001 | 28 % | -3.4% |
| 2002 | 28 % | +0.0% |
| 2003 | 30 % | +7.1% |
| 2004 | 30 % | +0.0% |
| 2005 | 30 % | +0.0% |
| 2006 | 29 % | -3.3% |
| 2007 | 29 % | +0.0% |
| 2008 | 30 % | +3.4% |
| 2009 | 30 % | +0.0% |
| 2010 | 30 % | +0.0% |
| 2011 | 30 % | +0.0% |
| 2012 | 30 % | +0.0% |
| 2013 | 29 % | -3.3% |
| 2014 | 29 % | +0.0% |
| 2015 | 29 % | +0.0% |
| 2016 | 28 % | -3.4% |
| 2017 | 29 % | +3.6% |
| 2018 | 28 % | -3.4% |
| 2019 | 28 % | +0.0% |
| 2020 | 28 % | +0.0% |
| 2021 | 29 % | +3.6% |
Hungary compared with similar countries
- Hungary's 29 % is below the median for high income countries, which is 30.5 %, 95% of the median. (52 countries reporting)
- Hungary's 29 % is below the median for Europe & Central Asia, which is 30 %, 97% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 29.3 % | 28 % | 30 % | 10 |
| 2010s | 29 % | 28 % | 30 % | 10 |
| 2020s | 28.5 % | 28 % | 29 % | 2 |
Countries ranked near Hungary
- 137 China, Taiwan Province of 29 % compare
- 137 Luxembourg 29 % compare
- 137 Saint Vincent and the Grenadines 29 % compare
- 137 Slovakia 29 % compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Hungary?
- Share of dietary energy supply derived from cereals, roots and tubers in Hungary was 29 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Hungary?
- The highest recorded value was 30 % in 2003.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Hungary?
- The lowest recorded value was 28 % in 2001.
- How does Hungary rank for share of dietary energy supply derived from cereals, roots and tubers?
- Hungary ranks 137th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Hungary?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.