Share of dietary energy supply derived from cereals, roots and tubers in Slovenia
Slovenia: Share of dietary energy supply derived from cereals, roots and tubers was 38 % in 2021. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in Slovenia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Slovenia recorded 38 % for share of dietary energy supply derived from cereals, roots and tubers in 2021. That is the highest value across all 22 years on record.
The figure is up 2.7% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Slovenia peaked at 38 % in 2000 and was at its lowest, 36 %, in 2003.
Slovenia ranks 95th of 166 countries on this measure, in the middle of the range.
Share of dietary energy supply derived from cereals, roots and tubers in Slovenia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 38 % | — |
| 2001 | 38 % | +0.0% |
| 2002 | 37 % | -2.6% |
| 2003 | 36 % | -2.7% |
| 2004 | 36 % | +0.0% |
| 2005 | 37 % | +2.8% |
| 2006 | 38 % | +2.7% |
| 2007 | 38 % | +0.0% |
| 2008 | 37 % | -2.6% |
| 2009 | 36 % | -2.7% |
| 2010 | 36 % | +0.0% |
| 2011 | 37 % | +2.8% |
| 2012 | 38 % | +2.7% |
| 2013 | 38 % | +0.0% |
| 2014 | 38 % | +0.0% |
| 2015 | 38 % | +0.0% |
| 2016 | 37 % | -2.6% |
| 2017 | 37 % | +0.0% |
| 2018 | 37 % | +0.0% |
| 2019 | 38 % | +2.7% |
| 2020 | 38 % | +0.0% |
| 2021 | 38 % | +0.0% |
Slovenia compared with similar countries
- Slovenia's 38 % is above the median for high income countries, which is 30.5 %, 1.2× the median. (52 countries reporting)
- Slovenia's 38 % is above the median for Europe & Central Asia, which is 30 %, 1.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 37.1 % | 36 % | 38 % | 10 |
| 2010s | 37.4 % | 36 % | 38 % | 10 |
| 2020s | 38 % | 38 % | 38 % | 2 |
Countries ranked near Slovenia
- 95 Belize 38 % compare
- 95 Chile 38 % compare
- 95 Ecuador 38 % compare
- 95 Russian Federation 38 % compare
- 95 United Arab Emirates 38 % compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Slovenia?
- Share of dietary energy supply derived from cereals, roots and tubers in Slovenia was 38 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Slovenia?
- The highest recorded value was 38 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Slovenia?
- The lowest recorded value was 36 % in 2003.
- How does Slovenia rank for share of dietary energy supply derived from cereals, roots and tubers?
- Slovenia ranks 95th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Slovenia?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.