Share of dietary energy supply derived from cereals, roots and tubers in Russian Federation
Russian Federation: Share of dietary energy supply derived from cereals, roots and tubers was 38 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Russian Federation, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Russian Federation recorded 38 % for share of dietary energy supply derived from cereals, roots and tubers in 2021. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 2.6% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Russian Federation peaked at 47 % in 2000 and was at its lowest, 38 %, in 2018.
Russian Federation ranks 95th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Russian Federation, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 47 % | — |
| 2001 | 46 % | -2.1% |
| 2002 | 45 % | -2.2% |
| 2003 | 44 % | -2.2% |
| 2004 | 43 % | -2.3% |
| 2005 | 43 % | +0.0% |
| 2006 | 42 % | -2.3% |
| 2007 | 41 % | -2.4% |
| 2008 | 41 % | +0.0% |
| 2009 | 40 % | -2.4% |
| 2010 | 39 % | -2.5% |
| 2011 | 39 % | +0.0% |
| 2012 | 39 % | +0.0% |
| 2013 | 39 % | +0.0% |
| 2014 | 40 % | +2.6% |
| 2015 | 40 % | +0.0% |
| 2016 | 40 % | +0.0% |
| 2017 | 39 % | -2.5% |
| 2018 | 38 % | -2.6% |
| 2019 | 38 % | +0.0% |
| 2020 | 38 % | +0.0% |
| 2021 | 38 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 43.2 % | 40 % | 47 % | 10 |
| 2010s | 39.1 % | 38 % | 40 % | 10 |
| 2020s | 38 % | 38 % | 38 % | 2 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
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- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -0.6157 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1948 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -5.19 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.74 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -26.96 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -26.98 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Russian Federation?
- Share of dietary energy supply derived from cereals, roots and tubers in Russian Federation was 38 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Russian Federation?
- The highest recorded value was 47 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Russian Federation?
- The lowest recorded value was 38 % in 2018.
- How does Russian Federation rank for share of dietary energy supply derived from cereals, roots and tubers?
- Russian Federation ranks 95th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Russian Federation?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.