Share of dietary energy supply derived from cereals, roots and tubers in Sao Tome and Principe
Sao Tome and Principe: Share of dietary energy supply derived from cereals, roots and tubers was 46 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Sao Tome and Principe, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, share of dietary energy supply derived from cereals, roots and tubers in Sao Tome and Principe stood at 46 %.
Compared with earlier readings it is down 2.1% on the previous year and up 9.5% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Sao Tome and Principe peaked at 50 % in 2000 and was at its lowest, 41 %, in 2012.
Sao Tome and Principe ranks 64th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Sao Tome and Principe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 50 % | — |
| 2001 | 49 % | -2.0% |
| 2002 | 48 % | -2.0% |
| 2003 | 48 % | +0.0% |
| 2004 | 48 % | +0.0% |
| 2005 | 46 % | -4.2% |
| 2006 | 45 % | -2.2% |
| 2007 | 43 % | -4.4% |
| 2008 | 43 % | +0.0% |
| 2009 | 42 % | -2.3% |
| 2010 | 43 % | +2.4% |
| 2011 | 42 % | -2.3% |
| 2012 | 41 % | -2.4% |
| 2013 | 41 % | +0.0% |
| 2014 | 41 % | +0.0% |
| 2015 | 41 % | +0.0% |
| 2016 | 42 % | +2.4% |
| 2017 | 43 % | +2.4% |
| 2018 | 45 % | +4.7% |
| 2019 | 47 % | +4.4% |
| 2020 | 47 % | +0.0% |
| 2021 | 46 % | -2.1% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 46 % is below the median for lower middle income countries, which is 56 %, 82% of the median. (39 countries reporting)
- Sao Tome and Principe's 46 % is below the median for Sub-Saharan Africa, which is 59 %, 78% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 46.2 % | 42 % | 50 % | 10 |
| 2010s | 42.6 % | 41 % | 47 % | 10 |
| 2020s | 46.5 % | 46 % | 47 % | 2 |
Countries ranked near Sao Tome and Principe
- 64 Brunei Darussalam 46 % compare
- 64 Georgia 46 % compare
- 64 Pakistan 46 % compare
- 64 South Africa 46 % compare
- 64 Vanuatu 46 % compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Sao Tome and Principe?
- Share of dietary energy supply derived from cereals, roots and tubers in Sao Tome and Principe was 46 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Sao Tome and Principe?
- The highest recorded value was 50 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Sao Tome and Principe?
- The lowest recorded value was 41 % in 2012.
- How does Sao Tome and Principe rank for share of dietary energy supply derived from cereals, roots and tubers?
- Sao Tome and Principe ranks 64th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.