Share of dietary energy supply derived from cereals, roots and tubers in Brunei Darussalam
Brunei Darussalam: Share of dietary energy supply derived from cereals, roots and tubers was 46 % in 2007. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Brunei Darussalam, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2007, share of dietary energy supply derived from cereals, roots and tubers in Brunei Darussalam stood at 46 %. That is the lowest value across all 8 years on record.
The figure is down 2.1% on the previous year and down 8.0% over ten years.
That places Brunei Darussalam 64th out of 166 countries with data for 2007, putting it in the middle of the range.
Share of dietary energy supply derived from cereals, roots and tubers in Brunei Darussalam, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 50 % | — |
| 2001 | 48 % | -4.0% |
| 2002 | 47 % | -2.1% |
| 2003 | 46 % | -2.1% |
| 2004 | 47 % | +2.2% |
| 2005 | 47 % | +0.0% |
| 2006 | 47 % | +0.0% |
| 2007 | 46 % | -2.1% |
Countries ranked near Brunei Darussalam
- 64 Georgia 46 % compare
- 64 Pakistan 46 % compare
- 64 Sao Tome and Principe 46 % compare
- 64 South Africa 46 % compare
- 64 Vanuatu 46 % compare
More agriculture & rural data for Brunei Darussalam
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 14.34 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 12.24 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -7.41 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -7.43 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 5.02 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.88 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.8 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.56 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Brunei Darussalam?
- Share of dietary energy supply derived from cereals, roots and tubers in Brunei Darussalam was 46 % in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Brunei Darussalam?
- The highest recorded value was 50 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Brunei Darussalam?
- The lowest recorded value was 46 % in 2003.
- How does Brunei Darussalam rank for share of dietary energy supply derived from cereals, roots and tubers?
- Brunei Darussalam ranks 64th out of 166 countries with data for 2007.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Brunei Darussalam?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.