Share of dietary energy supply derived from cereals, roots and tubers in Peru
Peru: Share of dietary energy supply derived from cereals, roots and tubers was 50 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Peru, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, share of dietary energy supply derived from cereals, roots and tubers in Peru stood at 50 %. That is the lowest value across all 22 years on record.
That represents a change of down 3.8% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Peru peaked at 59 % in 2003 and was at its lowest, 50 %, in 2018.
Peru ranks 50th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Peru, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 58 % | — |
| 2001 | 58 % | +0.0% |
| 2002 | 58 % | +0.0% |
| 2003 | 59 % | +1.7% |
| 2004 | 59 % | +0.0% |
| 2005 | 59 % | +0.0% |
| 2006 | 58 % | -1.7% |
| 2007 | 57 % | -1.7% |
| 2008 | 55 % | -3.5% |
| 2009 | 54 % | -1.8% |
| 2010 | 52 % | -3.7% |
| 2011 | 52 % | +0.0% |
| 2012 | 52 % | +0.0% |
| 2013 | 52 % | +0.0% |
| 2014 | 52 % | +0.0% |
| 2015 | 52 % | +0.0% |
| 2016 | 51 % | -1.9% |
| 2017 | 51 % | +0.0% |
| 2018 | 50 % | -2.0% |
| 2019 | 50 % | +0.0% |
| 2020 | 50 % | +0.0% |
| 2021 | 50 % | +0.0% |
Peru compared with similar countries
- Peru's 50 % is above the median for upper middle income countries, which is 41 %, 1.2× the median. (48 countries reporting)
- Peru's 50 % is above the median for Latin America & Caribbean, which is 38 %, 1.3× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 57.5 % | 54 % | 59 % | 10 |
| 2010s | 51.4 % | 50 % | 52 % | 10 |
| 2020s | 50 % | 50 % | 50 % | 2 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Peru?
- Share of dietary energy supply derived from cereals, roots and tubers in Peru was 50 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Peru?
- The highest recorded value was 59 % in 2003.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Peru?
- The lowest recorded value was 50 % in 2018.
- How does Peru rank for share of dietary energy supply derived from cereals, roots and tubers?
- Peru ranks 50th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Peru?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.