Share of dietary energy supply derived from cereals, roots and tubers in Northern Europe
Northern Europe: Share of dietary energy supply derived from cereals, roots and tubers was 32 % in 2021. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in Northern Europe, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, share of dietary energy supply derived from cereals, roots and tubers in Northern Europe stood at 32 %. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 3.2% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Northern Europe peaked at 32 % in 2001 and was at its lowest, 31 %, in 2000.
That places Northern Europe 29th out of 37 groups with data for 2021, putting it in the bottom quarter.
Share of dietary energy supply derived from cereals, roots and tubers in Northern Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 31 % | — |
| 2001 | 32 % | +3.2% |
| 2002 | 32 % | +0.0% |
| 2003 | 32 % | +0.0% |
| 2004 | 31 % | -3.1% |
| 2005 | 31 % | +0.0% |
| 2006 | 32 % | +3.2% |
| 2007 | 32 % | +0.0% |
| 2008 | 32 % | +0.0% |
| 2009 | 32 % | +0.0% |
| 2010 | 31 % | -3.1% |
| 2011 | 31 % | +0.0% |
| 2012 | 31 % | +0.0% |
| 2013 | 31 % | +0.0% |
| 2014 | 32 % | +3.2% |
| 2015 | 32 % | +0.0% |
| 2016 | 32 % | +0.0% |
| 2017 | 32 % | +0.0% |
| 2018 | 32 % | +0.0% |
| 2019 | 31 % | -3.1% |
| 2020 | 32 % | +3.2% |
| 2021 | 32 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 31.7 % | 31 % | 32 % | 10 |
| 2010s | 31.5 % | 31 % | 32 % | 10 |
| 2020s | 32 % | 32 % | 32 % | 2 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.38 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.68 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.71 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.78 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Northern Europe?
- Share of dietary energy supply derived from cereals, roots and tubers in Northern Europe was 32 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Northern Europe?
- The highest recorded value was 32 % in 2001.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Northern Europe?
- The lowest recorded value was 31 % in 2000.
- How does Northern Europe rank for share of dietary energy supply derived from cereals, roots and tubers?
- Northern Europe ranks 29th out of 37 groups with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Northern Europe?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.