Share of dietary energy supply derived from cereals, roots and tubers in Northern America
Northern America: Share of dietary energy supply derived from cereals, roots and tubers was 24 % in 2021. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in Northern America, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Northern America recorded 24 % for share of dietary energy supply derived from cereals, roots and tubers in 2021.
The figure is down 4.0% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Northern America peaked at 25 % in 2000 and was at its lowest, 23 %, in 2015.
That places Northern America 36th out of 37 groups with data for 2021, putting it in the bottom quarter.
Share of dietary energy supply derived from cereals, roots and tubers in Northern America, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 25 % | — |
| 2001 | 25 % | +0.0% |
| 2002 | 24 % | -4.0% |
| 2003 | 24 % | +0.0% |
| 2004 | 24 % | +0.0% |
| 2005 | 24 % | +0.0% |
| 2006 | 24 % | +0.0% |
| 2007 | 25 % | +4.2% |
| 2008 | 24 % | -4.0% |
| 2009 | 24 % | +0.0% |
| 2010 | 25 % | +4.2% |
| 2011 | 25 % | +0.0% |
| 2012 | 24 % | -4.0% |
| 2013 | 24 % | +0.0% |
| 2014 | 24 % | +0.0% |
| 2015 | 23 % | -4.2% |
| 2016 | 23 % | +0.0% |
| 2017 | 23 % | +0.0% |
| 2018 | 23 % | +0.0% |
| 2019 | 24 % | +4.3% |
| 2020 | 24 % | +0.0% |
| 2021 | 24 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 24.3 % | 24 % | 25 % | 10 |
| 2010s | 23.8 % | 23 % | 25 % | 10 |
| 2020s | 24 % | 24 % | 24 % | 2 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5067 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.09 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Northern America?
- Share of dietary energy supply derived from cereals, roots and tubers in Northern America was 24 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Northern America?
- The highest recorded value was 25 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Northern America?
- The lowest recorded value was 23 % in 2015.
- How does Northern America rank for share of dietary energy supply derived from cereals, roots and tubers?
- Northern America ranks 36th out of 37 groups with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Northern America?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.