Share of dietary energy supply derived from cereals, roots and tubers in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Share of dietary energy supply derived from cereals, roots and tubers was 25 % in 2021. ▲ Rising
Share of dietary energy supply derived from cereals, roots and tubers in Netherlands (Kingdom of the), 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of dietary energy supply derived from cereals, roots and tubers in Netherlands (Kingdom of the) is 25 %, measured in 2021.
That represents a change of down 3.8% on the previous year and down 7.4% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Netherlands (Kingdom of the) peaked at 28 % in 2017 and was at its lowest, 22 %, in 2000.
That places Netherlands (Kingdom of the) 157th out of 166 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Netherlands (Kingdom of the), year by year
| Year | % | Change |
|---|---|---|
| 2000 | 22 % | — |
| 2001 | 23 % | +4.5% |
| 2002 | 23 % | +0.0% |
| 2003 | 23 % | +0.0% |
| 2004 | 23 % | +0.0% |
| 2005 | 23 % | +0.0% |
| 2006 | 24 % | +4.3% |
| 2007 | 25 % | +4.2% |
| 2008 | 26 % | +4.0% |
| 2009 | 27 % | +3.8% |
| 2010 | 27 % | +0.0% |
| 2011 | 27 % | +0.0% |
| 2012 | 27 % | +0.0% |
| 2013 | 26 % | -3.7% |
| 2014 | 26 % | +0.0% |
| 2015 | 27 % | +3.8% |
| 2016 | 27 % | +0.0% |
| 2017 | 28 % | +3.7% |
| 2018 | 27 % | -3.6% |
| 2019 | 27 % | +0.0% |
| 2020 | 26 % | -3.7% |
| 2021 | 25 % | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 23.9 % | 22 % | 27 % | 10 |
| 2010s | 26.9 % | 26 % | 28 % | 10 |
| 2020s | 25.5 % | 25 % | 26 % | 2 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Meat of goat, fresh or chilled — Production, annual growth rate 4.98 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -19.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -18.89 % change on previous year (2024)
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- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Netherlands (Kingdom of the)?
- Share of dietary energy supply derived from cereals, roots and tubers in Netherlands (Kingdom of the) was 25 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 28 % in 2017.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 22 % in 2000.
- How does Netherlands (Kingdom of the) rank for share of dietary energy supply derived from cereals, roots and tubers?
- Netherlands (Kingdom of the) ranks 157th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.