Share of dietary energy supply derived from cereals, roots and tubers in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Share of dietary energy supply derived from cereals, roots and tubers was 59 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Land Locked Developing Countries (LLDCs), 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, share of dietary energy supply derived from cereals, roots and tubers in Land Locked Developing Countries (LLDCs) stood at 59 %. That is the lowest value across all 22 years on record.
That represents a change of down 1.7% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Land Locked Developing Countries (LLDCs) peaked at 67 % in 2000 and was at its lowest, 59 %, in 2020.
That places Land Locked Developing Countries (LLDCs) 8th out of 37 groups with data for 2021, putting it in the top quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Land Locked Developing Countries (LLDCs), year by year
| Year | % | Change |
|---|---|---|
| 2000 | 67 % | — |
| 2001 | 66 % | -1.5% |
| 2002 | 66 % | +0.0% |
| 2003 | 66 % | +0.0% |
| 2004 | 65 % | -1.5% |
| 2005 | 65 % | +0.0% |
| 2006 | 65 % | +0.0% |
| 2007 | 64 % | -1.5% |
| 2008 | 64 % | +0.0% |
| 2009 | 63 % | -1.6% |
| 2010 | 62 % | -1.6% |
| 2011 | 60 % | -3.2% |
| 2012 | 62 % | +3.3% |
| 2013 | 61 % | -1.6% |
| 2014 | 61 % | +0.0% |
| 2015 | 61 % | +0.0% |
| 2016 | 61 % | +0.0% |
| 2017 | 61 % | +0.0% |
| 2018 | 61 % | +0.0% |
| 2019 | 60 % | -1.6% |
| 2020 | 59 % | -1.7% |
| 2021 | 59 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 65.1 % | 63 % | 67 % | 10 |
| 2010s | 61 % | 60 % | 62 % | 10 |
| 2020s | 59 % | 59 % | 59 % | 2 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 5 Ethiopia 73 % compare
- 5 Mozambique 73 % compare
- 6 Timor-Leste 62 % compare
- 7 Afghanistan 72 % compare
- 7 Bangladesh 72 % compare
- 7 Benin 72 % compare
- 7 Liberia 72 % compare
- 7 United Republic of Tanzania 60 % compare
- 8 Syrian Arab Republic 55 % compare
- 9 Viet Nam 54 % compare
- 10 Iran (Islamic Republic of) 52 % compare
- 11 Mali 68 % compare
- 11 Zambia 68 % compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -4 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.78 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -4 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -3.98 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.0004 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.17 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 2.11 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.9103 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -4 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 4.55 % change on previous year (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Land Locked Developing Countries (LLDCs)?
- Share of dietary energy supply derived from cereals, roots and tubers in Land Locked Developing Countries (LLDCs) was 59 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 67 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 59 % in 2020.
- How does Land Locked Developing Countries (LLDCs) rank for share of dietary energy supply derived from cereals, roots and tubers?
- Land Locked Developing Countries (LLDCs) ranks 8th out of 37 groups with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.