Share of dietary energy supply derived from cereals, roots and tubers in French Polynesia
French Polynesia: Share of dietary energy supply derived from cereals, roots and tubers was 34 % in 2021. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in French Polynesia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of dietary energy supply derived from cereals, roots and tubers in French Polynesia is 34 %, measured in 2021. That is the lowest value across all 22 years on record.
That represents a change of down 2.9% on the previous year and unchanged over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in French Polynesia peaked at 36 % in 2017 and was at its lowest, 34 %, in 2000.
That places French Polynesia 113th out of 166 countries with data for 2021, putting it in the middle of the range.
Share of dietary energy supply derived from cereals, roots and tubers in French Polynesia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 34 % | — |
| 2001 | 34 % | +0.0% |
| 2002 | 34 % | +0.0% |
| 2003 | 34 % | +0.0% |
| 2004 | 34 % | +0.0% |
| 2005 | 34 % | +0.0% |
| 2006 | 34 % | +0.0% |
| 2007 | 34 % | +0.0% |
| 2008 | 34 % | +0.0% |
| 2009 | 34 % | +0.0% |
| 2010 | 34 % | +0.0% |
| 2011 | 34 % | +0.0% |
| 2012 | 34 % | +0.0% |
| 2013 | 34 % | +0.0% |
| 2014 | 34 % | +0.0% |
| 2015 | 34 % | +0.0% |
| 2016 | 35 % | +2.9% |
| 2017 | 36 % | +2.9% |
| 2018 | 36 % | +0.0% |
| 2019 | 35 % | -2.8% |
| 2020 | 35 % | +0.0% |
| 2021 | 34 % | -2.9% |
French Polynesia compared with similar countries
- French Polynesia's 34 % is above the median for high income countries, which is 30.5 %, 1.1× the median. (52 countries reporting)
- French Polynesia's 34 % is below the median for East Asia & Pacific, which is 42 %, 81% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 34 % | 34 % | 34 % | 10 |
| 2010s | 34.6 % | 34 % | 36 % | 10 |
| 2020s | 34.5 % | 34 % | 35 % | 2 |
Countries ranked near French Polynesia
- 113 Argentina 34 % compare
- 113 Finland 34 % compare
- 116 Belarus 33 % compare
- 116 Kiribati 33 % compare
- 116 Montenegro 33 % compare
- 116 New Zealand 33 % compare
- 116 Republic of Korea 33 % compare
- 116 United Kingdom of Great Britain and Northern Ireland 33 % compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in French Polynesia?
- Share of dietary energy supply derived from cereals, roots and tubers in French Polynesia was 34 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in French Polynesia?
- The highest recorded value was 36 % in 2017.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in French Polynesia?
- The lowest recorded value was 34 % in 2000.
- How does French Polynesia rank for share of dietary energy supply derived from cereals, roots and tubers?
- French Polynesia ranks 113th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in French Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.