Share of dietary energy supply derived from cereals, roots and tubers in Belarus
Belarus: Share of dietary energy supply derived from cereals, roots and tubers was 33 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Belarus, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of dietary energy supply derived from cereals, roots and tubers in Belarus is 33 %, measured in 2021. That is the lowest value across all 22 years on record.
That represents a change of down 8.3% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Belarus peaked at 45 % in 2000 and was at its lowest, 33 %, in 2020.
That places Belarus 116th out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Belarus, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 45 % | — |
| 2001 | 44 % | -2.2% |
| 2002 | 45 % | +2.3% |
| 2003 | 44 % | -2.2% |
| 2004 | 43 % | -2.3% |
| 2005 | 41 % | -4.7% |
| 2006 | 40 % | -2.4% |
| 2007 | 39 % | -2.5% |
| 2008 | 37 % | -5.1% |
| 2009 | 36 % | -2.7% |
| 2010 | 35 % | -2.8% |
| 2011 | 36 % | +2.9% |
| 2012 | 36 % | +0.0% |
| 2013 | 37 % | +2.8% |
| 2014 | 36 % | -2.7% |
| 2015 | 35 % | -2.8% |
| 2016 | 35 % | +0.0% |
| 2017 | 34 % | -2.9% |
| 2018 | 34 % | +0.0% |
| 2019 | 34 % | +0.0% |
| 2020 | 33 % | -2.9% |
| 2021 | 33 % | +0.0% |
Belarus compared with similar countries
- Belarus's 33 % is below the median for upper middle income countries, which is 41 %, 80% of the median. (48 countries reporting)
- Belarus's 33 % is above the median for Europe & Central Asia, which is 30 %, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 41.4 % | 36 % | 45 % | 10 |
| 2010s | 35.2 % | 34 % | 37 % | 10 |
| 2020s | 33 % | 33 % | 33 % | 2 |
Countries ranked near Belarus
- 113 Argentina 34 % compare
- 113 Finland 34 % compare
- 113 French Polynesia 34 % compare
- 116 Kiribati 33 % compare
- 116 Montenegro 33 % compare
- 116 New Zealand 33 % compare
- 116 Republic of Korea 33 % compare
- 116 United Kingdom of Great Britain and Northern Ireland 33 % compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Belarus?
- Share of dietary energy supply derived from cereals, roots and tubers in Belarus was 33 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Belarus?
- The highest recorded value was 45 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Belarus?
- The lowest recorded value was 33 % in 2020.
- How does Belarus rank for share of dietary energy supply derived from cereals, roots and tubers?
- Belarus ranks 116th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Belarus?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.