Share of cereals allocated to human food in Saint Lucia

Saint Lucia: Share of cereals allocated to human food was 86.2% in 2023. ▬ Flat

Latest (2023)
86.2%
Change on year
down 6.9%
World rank
50th
of 192 countries
All-time high
100.0%
in 2016
All-time low
65.0%
in 1988
Years of data
63
1961–2023

Share of cereals allocated to human food in Saint Lucia, 1961–2023

020406080100196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

In 2023, share of cereals allocated to human food in Saint Lucia stood at 86.2%.

The figure is down 6.9% on the previous year and up 10.8% over ten years.

Over the whole period, share of cereals allocated to human food in Saint Lucia peaked at 100.0% in 2016 and was at its lowest, 65.0%, in 1988.

That places Saint Lucia 50th out of 192 countries with data for 2023, putting it in the middle of the range.

Share of cereals allocated to human food in Saint Lucia, year by year

Annual values for Share of cereals allocated to human food in Saint Lucia, 1961 to 2023.
Year % Change
1961 85.7% —
1962 85.7% +0.0%
1963 85.7% +0.0%
1964 87.5% +2.1%
1965 85.7% -2.0%
1966 87.5% +2.1%
1967 85.7% -2.0%
1968 87.5% +2.1%
1969 87.5% +0.0%
1970 87.5% +0.0%
1971 88.9% +1.6%
1972 88.9% +0.0%
1973 87.5% -1.6%
1974 87.5% +0.0%
1975 88.9% +1.6%
1976 88.9% +0.0%
1977 75.0% -15.6%
1978 76.9% +2.6%
1979 84.6% +10.0%
1980 91.7% +8.3%
1981 84.6% -7.7%
1982 84.6% +0.0%
1983 84.6% +0.0%
1984 85.7% +1.3%
1985 85.7% +0.0%
1986 81.2% -5.2%
1987 73.7% -9.3%
1988 65.0% -11.8%
1989 72.2% +11.1%
1990 77.8% +7.7%
1991 77.8% +0.0%
1992 88.2% +13.4%
1993 88.9% +0.7%
1994 84.2% -5.3%
1995 73.7% -12.5%
1996 87.5% +18.8%
1997 75.0% -14.3%
1998 75.0% +0.0%
1999 83.3% +11.1%
2000 78.9% -5.3%
2001 76.2% -3.5%
2002 88.9% +16.7%
2003 88.9% +0.0%
2004 89.5% +0.7%
2005 85.0% -5.0%
2006 89.5% +5.3%
2007 89.5% +0.0%
2008 90.0% +0.6%
2009 90.5% +0.5%
2010 78.6% -13.2%
2011 76.9% -2.1%
2012 76.9% +0.0%
2013 77.8% +1.1%
2014 91.7% +17.9%
2015 95.7% +4.3%
2016 100.0% +4.5%
2017 95.7% -4.3%
2018 95.7% +0.0%
2019 88.5% -7.5%
2020 92.3% +4.3%
2021 92.9% +0.6%
2022 92.6% -0.3%
2023 86.2% -6.9%

Saint Lucia compared with similar countries

  • Saint Lucia's 86.2% is above the median for upper middle income countries, which is 55.5%, 1.6× the median. (57 countries reporting)
  • Saint Lucia's 86.2% is above the median for Latin America & Caribbean, which is 55.5%, 1.6× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 86.5% 85.7% 87.5% 9
1970s 85.5% 75.0% 88.9% 10
1980s 80.9% 65.0% 91.7% 10
1990s 81.1% 73.7% 88.9% 10
2000s 86.7% 76.2% 90.5% 10
2010s 87.7% 76.9% 100.0% 10
2020s 91.0% 86.2% 92.9% 4

Countries ranked near Saint Lucia

  1. 47 Ethiopia 86.9% compare
  2. 48 Cameroon 86.8% compare
  3. 49 Nigeria 86.3% compare
  4. 51 Burkina Faso 86.0% compare
  5. 52 Tanzania 85.9% compare
  6. 53 India 85.6% compare

See the full ranking of 192 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is share of cereals allocated to human food in Saint Lucia?
Share of cereals allocated to human food in Saint Lucia was 86.2% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of cereals allocated to human food recorded in Saint Lucia?
The highest recorded value was 100.0% in 2016.
What is the lowest share of cereals allocated to human food recorded in Saint Lucia?
The lowest recorded value was 65.0% in 1988.
How does Saint Lucia rank for share of cereals allocated to human food?
Saint Lucia ranks 50th out of 192 countries with data for 2023.
Is share of cereals allocated to human food rising or falling in Saint Lucia?
Over the last ten years it is up 10.8%. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of cereals allocated to human food. Statizoid updates them automatically from the source API.

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Share of cereals allocated to human food in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/share-cereal-human-food/st-lucia/

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About this data

Indicator
Share of cereals allocated to human food
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Share of cereals available for domestic use – after accounting for trade – that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.