India vs Saint Lucia: Share of cereals allocated to human food
India
85.6%
in 2023
Saint Lucia
86.2%
in 2023
India rank
53rd
Saint Lucia rank
50th
Share of cereals allocated to human food over time
- India
- Saint Lucia
How they compare
Saint Lucia currently reports 86.2% against 85.6% in India, a difference of 0.6%.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was India ahead.
India ranks 53rd and Saint Lucia ranks 50th of 192 countries.
Across the 7 decades both report, India averaged higher in 6 and Saint Lucia in 1.
Head to head by decade
| Decade | India | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 98.8% | 86.5% | 12.3% | India |
| 1970s | 98.7% | 85.5% | 13.3% | India |
| 1980s | 98.8% | 80.9% | 17.9% | India |
| 1990s | 96.5% | 81.1% | 15.4% | India |
| 2000s | 95.7% | 86.7% | 9.0% | India |
| 2010s | 93.6% | 87.7% | 5.8% | India |
| 2020s | 86.7% | 91.0% | 4.3% | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of cereals allocated to human food, India or Saint Lucia?
- Saint Lucia, at 86.2% against 85.6% in India as of 2023.
- What is the difference in share of cereals allocated to human food between India and Saint Lucia?
- 0.6%, with Saint Lucia ahead.
- How many years of comparable data are there for India and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do India and Saint Lucia rank globally for share of cereals allocated to human food?
- India ranks 53rd and Saint Lucia ranks 50th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Share of cereals allocated to human food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of cereals available for domestic use β after accounting for trade β that is allocated to direct human consumption, relative to the total used for human food, animal feed, and industrial purposes. This excludes cereals used for seed, processing, and losses.